A seasoned professional with a proven track record at Bastards Canteen, I excel in team leadership and conflict resolution, enhancing operational efficiency and customer satisfaction. Skilled in recruitment and training, I've significantly contributed to performance improvement and revenue growth, showcasing a dynamic blend of strategic vision and effective communication. Accurate individual skilled in art of mixing, garnishing and serving drinks based on customers' needs. Offering in-depth knowledge of cocktail recipes and spirits.
Overview
8
8
years of professional experience
Work History
Lead Bartender
Bastards Canteen
06.2024 - Current
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server Trainer / Server
The LKSD
08.2021 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Obtained cash bank and stocked service bar to prepare for operations.
Explained daily specials and beverage promotions to exceed daily sales goals.
Recruited and trained new Servers, bartenders and bar-backs to help maintain talented staff
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Served food and beverages promptly with focused attention to customer needs.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server / Bartender
Lock and Key Social/ the Lksd
08.2021 - Current
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
Explained menu items and suggested appropriate options for food allergy concerns.
Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
Wrote and submitted accurate end-of-shift reports to provide management with accurate information about performance of restaurant and staff.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Inspected dishes and utensils for cleanliness.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Bar Manager
Bastards Canteen
08.2018 - 09.2021
Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
Checked ID cards and verified bar guests were of legal age.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Guaranteed optimal beverage stock by assessing bi-weekly inventory and collaborating with owners for corrective action planning to limit expenses.
Bartender
Bastards Canteen
08.2018 - 09.2021
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Poured and prepared mixed drinks for over 100 customers daily and created new drinks drawing in clientele.
Developed new signature cocktails to support bar marketing brand and increase profits.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
General Manager
Bastards Canteen
08.2018 - 09.2021
Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
Improved brand awareness by monitoring all marketing campaigns and fostering membership acquisitions and business development.
Held weekly meetings with managers to identify techniques to overcome sales obstacles.
Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
Boosted productivity by consolidating material planning, data collecting, payroll and accounting programs into one main system.
Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
Managed budget implementations, employee reviews, training, and schedules.
Reinforcing Iron Worker
Local 416
05.2017 - 08.2018
Skilled in use of specialized metalworking and concrete manipulation tools to perform all assigned tasks.
Placed and fastened iron rods and steel mesh together using wire and spot welds.
Inspected projects, identified issues that occurred and implemented corrective measures.
Examined architectural drawings and building blueprints to determine reinforcement requirements.
Complied with OSHA and company safety guidelines for height safety, lock out tag out, confined space and hazardous material handling.
Cut metal components to required lengths using various tools, including using metal shears, hacksaws and bar cutters.
Meter Reader
Sempra
04.2016 - 05.2018
Repaired non-functioning meters and tested to verify operational status.
Checked accuracy of meters against previous data and kept detailed reports of inconsistencies.
Attended safety meetings and took part in safety awareness trainings and programs.
Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.