Anne Mahoney
Slinger,WI
Summary
Friendly Bartender with exceptional problem-solving and customer service skills. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
11
11
years of professional experience
Work History
Bartender
The Norbert
09.2014 - 03.2015
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
Spearmint Rhino Gentlemen's Club
06.2013 - 05.2014
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Ninja Japanese Steakhouse
11.2011 - 02.2013
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Bagg End
02.2012 - 05.2012
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared garnishes by evenly slicing and pitting fruits.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Bartender
Jug's Hitching Post
11.2010 - 06.2011
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
Whiskey River
11.2008 - 03.2010
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Madam Belle's
11.2008 - 12.2009
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bartender
Schooner's Pub
08.2008 - 02.2009
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
Brazen Head Pub
09.2004 - 10.2008
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Snappers
05.2004 - 09.2004
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Maintained impeccably clean, attractive and well-stocked bar area.
Education
No Degree - Political Science And Government
University of Wisconsin, Milwaukee
Milwaukee, WIAssociate of Science - Paralegal Studies
Milwaukee Area Technical College
Milwaukee, WI01-2008
No Degree - Property & Casualty Insurance Sections A & B
Bryant & Stratton
Milwaukee, WI06-2007
Skills
- Health codes compliance
- Basic accounting
- Mixology
- Safe service compliance
- Bar restocking
- Classic cocktails
- Safe food handling procedures
- Professional appearance
- Maintaining a clean bar
- Clear and effective communication
- Beer and wine recommendations
Timeline
Bartender
The Norbert
09.2014 - 03.2015
Bartender
Spearmint Rhino Gentlemen's Club
06.2013 - 05.2014
Bartender
Bagg End
02.2012 - 05.2012
Bartender
Ninja Japanese Steakhouse
11.2011 - 02.2013
Bartender
Jug's Hitching Post
11.2010 - 06.2011
Bartender
Whiskey River
11.2008 - 03.2010
Bartender
Madam Belle's
11.2008 - 12.2009
Bartender
Schooner's Pub
08.2008 - 02.2009
Bartender
Brazen Head Pub
09.2004 - 10.2008
Bartender
Snappers
05.2004 - 09.2004
No Degree - Political Science And Government
University of Wisconsin, Milwaukee
Associate of Science - Paralegal Studies
Milwaukee Area Technical College
No Degree - Property & Casualty Insurance Sections A & B
Bryant & Stratton
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