
have worked in the field of food service, on and off since I was 18 years old. Am on social security disability, have metal plate in neck but will not effect me from a part-time kitchen worker or lunch monitor. I am able to work up to 22 hours a week and am self motavited to accomplish a task
Before coming a manager was baker, cook. Ran register, hired, handled money, order products for store and kitchen. Made sub rolls, bread, donuts, chicken, wings, fries, and other hot food. Helped in all areas of the store. Hired employes and trained them. Worked side by side with all employes in all departments of the store.
cook for subs, pizza and other snack foods
Kitchen work for over 43 years