Energetic Server and Host providing world class customer service in an upscale hotel environment.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Usher
Nederlander Productions Broadway Theater
New York, NY
09.2022 - Current
Greeted customers with smile and provided friendly, knowledgeable service.
Assisted patrons with seating by giving directions and lighting paths.
Directed ticket holders to seats and facility locations.
Carried out day-day-day duties accurately and efficiently.
Usher
IRISH ARTS CENTER
12.2021 - Current
Greeted and collected tickets of patrons at Irish Arts Center
Provided information about current and future events at facility.
Assisted patrons with seating by giving directions and lighting paths.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Greeted customers with smile and provided friendly, knowledgeable service.
Directed ticket holders to seats and facility locations.
Server
THE MARRIOTT MARQUIS VIEW LOUNGE AND RESTAURANT
11.1992 - 03.2021
Senior server in fast-paced, high volume rotating lounge.
Personal sales ranging from $1000 to $ 5000 per evening.
Trained new staff members in etiquette, protocol and all Marriott Standards and property Individual Standard Operating Procedures.
Continually improved sales through food and beverage recommendations and upselling techniques.
Designed floor plans for special events and Large parties.
Bartended for large parties, functions and as a fill-in service bartender.
Held Responsible for all Marriott Cash Handling Procedures.
Banquet server for special events, large parties and functions within View Complex.
Created personal experience through steps of service and personally connecting with guests to ensure a returning clientele.
Guided guests through menus while demonstrating full knowledge of food, beverage and ingredients.
Arranged for set up, restocking and breaking down section and side station and assigned side work..
Issued checks and collected payment in a timely manner.
Restaurant and Events Reservation Agent
MARRIOTT MARQUIS
11.1991 - 11.1992
Successfully managed 200 to 500 restaurant reservations per day.
Provided excellent customer service to a variety of clientele through personalized conversations.
Communicated with managers and host staff about large parties, special requests and VIP’s.
Suggested upgrades and add-on options of events packages to increase revenue for all outlets in hotel.
Accepted and processed payments for events in accordance with Marriott Guidelines.
Maintained accurate records and documentation for all reservations to be reported to Sales manager.
Host
MARRIOTT MARQUIS THE VIEW LOUNGE
11.1989 - 11.1991
Greeted average of 300 guests per night and escorted them to their tables.
Successfully planned seating and assigned guests to tables while ensuring that each server had proper number of customers in their sections.
Present menus, create personal dining experience, answer questions, and offer information on menu items, beverages, and specials while guests waited for their server.
Received dining room reservations, arranged parties, special events, or special services for diners..
Assisted in setting up planned events and last-minute parties.
Informed servers of newly seated parties for speedy service.
Skills
Beverage preparation
Hospitality Service Expertise
High-Volume Dining
Guest Seating Arrangements
Food station setup
Food and beverage pairings
Performance Experience
Actress and Dancer on Broadway, TV and Film
Certification
Marriott server Trainer-March 1993-1998
Certificate of Fitness for Indoor Place of Assembly Safety
AssemblyPersonnel-(F-03) -January 2022
Local 306 Member-Current
Accomplishments
Member of Marriott Quarter Century Club- 25 years or more of Service
Unarmed Sercurity, Bag Check Point, Usher at Allied Universal Security Services ( Express Pro.)Unarmed Sercurity, Bag Check Point, Usher at Allied Universal Security Services ( Express Pro.)