Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Anne Spurlock

Detroit

Summary

Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

9
9
years of professional experience
2002
2002
years of post-secondary education

Work History

Kitchen Manager

McDonald's
Detroit
08.2020 - Current
  • Managed kitchen staff to ensure efficient food preparation.
  • Trained new employees on safety and food handling procedures.
  • Maintained cleanliness and organization in the kitchen area.
  • Prepared food items according to company standards and recipes.
  • Performed weekly inventories of food items stored in refrigerators or freezers.

Cook/Customer Service Cashier

Little Caesars
Dearborn
07.2018 - 05.2020
  • Prepared and cooked pizzas according to company recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted in managing inventory levels for food supplies and ingredients.
  • Trained new staff on cooking techniques and kitchen procedures.
  • Operated kitchen equipment such as ovens, mixers, and slicers effectively.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Machine Operator

Magna Industries
Saint Clair
08.2016 - 06.2018
  • Operated machinery to produce high-quality automotive components.
  • Monitored equipment performance and reported issues to maintenance teams.
  • Maintained a clean and organized work area for safety compliance.
  • Inspect finished workpieces to ensure conformance with specifications.

Education

GED
Detroit , MI

Skills

  • Kitchen management
  • Food safety
  • Inventory management
  • Recipe execution
  • Staff training
  • Customer service
  • Equipment operation
  • Sanitation practices
  • Effective communication
  • Problem solving
  • Quality assurance
  • Expediting orders
  • Safe food handling
  • Product rotation
  • Inventory control

References

References available upon request.

Timeline

Kitchen Manager

McDonald's
08.2020 - Current

Cook/Customer Service Cashier

Little Caesars
07.2018 - 05.2020

Machine Operator

Magna Industries
08.2016 - 06.2018

GED
Anne Spurlock