Annel Azzad

My goal as a server is to provide attentive and passionate service that reflects the restaurant of a true chef. I strive to create a warm welcoming, and positive energy to every table. From the moment they walk in to the last goodnight of the night my goal is to create an unforgettable dining experience.

Available upon request.

• Understanding that patience is key.
• Help co-worker when needed.
• Pursue excellence.
• Maintain professionalism.