Annelys Miriam Cabrera Linares
Miami,FL
Summary
Dedicated server assistant with proven skills in customer service and safety compliance. Maintained clean dining areas and effectively supported inventory management, ensuring a pleasant dining experience while adhering to health standards.
Overview
2
2
years of professional experience
Work History
Server Assistant
Neiman Marcus, restaurante Mariposa
Miami, FL
09.2024 - Current
- Assisted servers with timely delivery of food and beverages to guests.
- Maintained cleanliness and organization of dining area and service stations.
- Supported inventory management by restocking supplies as needed.
- Greeted customers and answered questions about menú ítems.
- Bussed and reset tables in an ordery fashion.
- Restoked Dining room with plates , glassware and utensils, mantaining adequate workstation supplies.
- Maintained cleanliness and organization of dining area throughout service.
- Supported kitchen staff by restocking supplies and preparing ingredients.
- Collaborated with team members to enhance guest satisfaction and service quality.
- Managed table settings and ensured utensils were polished and ready for use.
- Provided attentive service by refilling water glasses and addressing guest needs.
- Monitored dining area for any spills or hazards to ensure safety standards.
- Communicated effectively with servers to coordinate orders and special requests.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Set up tables and chairs for parties and large groups.
- Responded promptly to requests from servers or other staff members.
- Organized menus, silverware, and condiments at each table prior to seating guests.
- Provided excellent customer service to ensure a pleasant dining experience for all patrons.
- Collaborated with team members to achieve daily goals within specified time frame.
- Performed opening and closing duties such as restocking supplies, setting up workstations, cleaning counters.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Complied with health and safety rules, regulations and procedures to maintain safe environment.
- Restocked bar items such as napkins, straws, cups and glassware as necessary.
- Maintained up-to-date menu knowledge to accurately answer guest questions.
- Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
- Ensured that all utensils were sanitized properly before use.
Server Assistant
Perry’s Steakhouse & Grille
Miami, FL
08.2024 - 09.2024
- Assisted servers with timely delivery of food and beverages to guests.
- Maintained cleanliness and organization of dining area and service stations.
- Supported inventory management by restocking supplies as needed.
- Bussed and reset tables in an ordery fashion.
- Greeted customers and answered questions about menú ítems.
- Provided assistance to other bussers or waitstaff when needed.
- Restoked dining room with plates, glassware and utensils, mantaining adequate workstation supplies.
- Provided quick and efficient clearing of tables between courses.
- Followed all safety regulations while carrying heavy trays or dishes to the Kitchen.
- Delivered food orders to tables in a timely maneras according to company standars.
- Ensured that each table was properly set before seating guesst.
- Performed daily side work such as polishing silverware , folding napkins and restocking condiments.
- Maintained cleanliness and organization of dining area throughout service.
- Supported kitchen staff by restocking supplies and preparing ingredients.
- Collaborated with team members to enhance guest satisfaction and service quality.
- Provided attentive service by refilling water glasses and addressing guest needs.
- Monitored dining area for any spills or hazards to ensure safety standards.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
- Responded promptly to requests from servers or other staff members.
- Organized menus, silverware, and condiments at each table prior to seating guests.
- Provided excellent customer service to ensure a pleasant dining experience for all patrons.
- Maintained cleanliness of dining area by wiping down tables after each seating.
- Communicated effectively with other personnel to coordinate tasks efficiently.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Demonstrated ability to multi-task by performing additional duties as assigned.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Restocked bar items such as napkins, straws, cups and glassware as necessary.
- Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
- Resolved customer complaints swiftly and professionally when needed.
- Pushed wheeled carts to sort items at ware wash area.
- Inspected restaurant equipment regularly for maintenance issues or malfunctions.
- Effectively multitasked within fast-paced environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Busser/Server Assistant
Breadcycle LLC Tur Kitchen Restaurant.
Miami, FL
09.2023 - 08.2024
- Maintained cleanliness and organization of dining area and tables.
- Assisted servers in delivering food and beverages to guests.
- Removed dirty dishes and utensils from tables promptly.
- Greeted customers and answered questions about menú ítems.
- Provided quick and efficients clearing of tables between courses .
- Bussed and reset tables in an ordery fashion.
- Assisted servers with stocing supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining área throughout shift.
- Followed all safety regulations while carring heavy trays or dishes to the kitchen.
- Delivered food orders to tables in a timely manner according to company standars.
- Ensured that each table was properly set before seating guesst.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Swept flora, washed Walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Comunicated with kitchen staff regarding any special request from customers.
- Took iniciativa to help others whenever necesario.
- Maintained a friendly attitude towards customers at all times.
- Provided assistance to other bussers or waitstaff when needed.
- Inspected dinning room futniture for cleanliness prior to seating guesst.
Education
FOC Raúl Santos Gonzalez
Sancti Spiritus CubaFoodhandler Certifícate.
Florida Restaurant And Lodging Asociation Miami Fl.
Skills
- Food service
- Inventory management
- Dining area maintenance
- Menu knowledge
- Customer service
- Safety compliance
- Team collaboration
- Order coordination
- Problem resolution
- Effective communication
- Attention to detail
- Adaptability under pressure
- Cleaning and sanitizing
- Adaptability and flexibility
- Food safety
- Teamwork and collaboration
- Willing to learn
Timeline
Server Assistant
Neiman Marcus, restaurante Mariposa
09.2024 - Current
Server Assistant
Perry’s Steakhouse & Grille
08.2024 - 09.2024
Busser/Server Assistant
Breadcycle LLC Tur Kitchen Restaurant.
09.2023 - 08.2024
FOC Raúl Santos Gonzalez
Foodhandler Certifícate.
Florida Restaurant And Lodging Asociation Miami Fl.