Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Annette Hernandez

Commerce City,CO

Summary

Dynamic culinary professional with extensive experience at Ryan Sander Sports Services RS3, excelling in kitchen management and team leadership. Proven track record in optimizing workflow and implementing inventory systems, enhancing cost efficiency. Skilled in food preparation and quality control, with a strong focus on training and mentoring staff to ensure high standards.

Overview

27
27
years of professional experience

Work History

Cook Shift Leader

Ryan Sander Sports Services RS3
04.2017 - 09.2025
  • Supervised kitchen operations, ensuring adherence to health and safety standards.
  • Trained and mentored new team members on food preparation techniques and best practices.
  • Coordinated meal service schedules, optimizing workflow during peak hours.
  • Implemented inventory management systems to minimize waste and improve cost efficiency.

Kitchen Cook

Homewood Suites Hilton
03.2009 - 04.2017
  • Prepared and cooked diverse menu items ensuring consistency and quality.
  • Managed kitchen operations during peak hours, enhancing workflow efficiency.
  • Trained new staff on food preparation techniques and safety protocols.
  • Implemented inventory control measures to minimize waste and optimize supplies.

Cook/Cashier Team Lead

St Davids Hospital
01.2004 - 03.2009
  • Prepared and cooked a variety of meals in compliance with dietary restrictions and hospital standards.

Kitchen Cook

Springhill Elementary
07.1998 - 03.2004
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

High School Diploma -

Gadsden High School
Anthony, NM
05-1992

Skills

  • Kitchen organization
  • Team leadership
  • Food storage
  • Food preparation
  • Quality control
  • Meal preparation
  • Multitasking and organization
  • Knife skills
  • Kitchen management
  • Menu planning
  • Food presentation
  • Nutrition
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration

Languages

Spanish
Native or Bilingual

Timeline

Cook Shift Leader

Ryan Sander Sports Services RS3
04.2017 - 09.2025

Kitchen Cook

Homewood Suites Hilton
03.2009 - 04.2017

Cook/Cashier Team Lead

St Davids Hospital
01.2004 - 03.2009

Kitchen Cook

Springhill Elementary
07.1998 - 03.2004

High School Diploma -

Gadsden High School

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Annette Hernandez