Ansleigh Mooney
Winder,GA
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Hardworking and enthusiastic Kitchen staff member trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and enthusiastic Kitchen staff member trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Camp Twin Lakes
210 Broad St GA Winder
06.2021 - 02.2023
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Lifted and carried heavy materials.
- Streamlined ingredient ordering process through effective communication with suppliers and accurate record-keeping, resulting in cost savings and reduced waste.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Monitored food temperatures and quality throughout shifts.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Stocked and rotated food items according to expiration dates.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Pushed, pulled and transported large loads and objects.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Followed food safety practices and sanitation guidelines.
Education
No Degree - Still in School
Barrow Arts And Science Academy
1007 Austin Rd Winder05.2005
Skills
- Problem-Solving
- Commercial Dishwashers
- Customer Engagement
- Complex Problem-Solving
- Stock management
- Fire Prevention and Safety
- Food safety understanding
- Team Collaboration
- Workplace Health and Safety
- Cleaning and sanitizing
- Stock Rotation
- Cleaning proficiency
- Knife Skills
- Dishwashing
- Kitchen Organization
- Vegetable and Fruit Preparation
- Dedicated Work Ethic
- Floor Vacuuming
- Flexible and Adaptable
- Relationship Building
Organizing
I love to keep things organized And do a lot of it in my free time.
Timeline
Kitchen Staff Member
Camp Twin Lakes
06.2021 - 02.2023
No Degree - Still in School
Barrow Arts And Science Academy