Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Anthoni Gonzalez

Richardson,TX

Summary

Dynamic culinary professional with expertise in cooking and team building, honed at Taco Deli. Enhanced kitchen efficiency by implementing process improvements and training staff. Adept at maintaining cleanliness and organization, ensuring safety and quality. Proven ability to adapt in fast-paced environments, delivering consistent product quality and exceptional customer service. Increased workflow efficiency by 20%.

Overview

4
4
years of professional experience

Work History

Cook

Taco Deli
Dallas, TX
07.2025 - 10.2026
  • Prepared and assembled menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Operated kitchen equipment, including grills and fryers, adhering to safety protocols.
  • Assisted in inventory management by tracking stock levels and reporting shortages.

Prep Line Cook

Pollo Campero
Richardson, TX
03.2025 - 08.2026
  • Followed recipes and portion control guidelines for consistent product quality.
  • Adapted quickly to changing demands, prioritizing tasks effectively in fast-paced setting.
  • Supported training of new staff on food preparation techniques and safety protocols.
  • Monitored cooking times and temperatures to ensure optimal food freshness and safety.

Cook

Burger Hut
Wylie, TX
02.2023 - 05.2026
  • Collaborated with team members to ensure timely food preparation during peak hours.
  • Monitored cooking times and temperatures to maintain food quality and safety standards.
  • Trained new staff on kitchen procedures, equipment usage, and food handling techniques.
  • Implemented process improvements that enhanced workflow efficiency in the kitchen environment.

Prep Line Cook

Little Caesars Pizza
Richardson, TX
02.2026 - 03.2026
  • Prepared ingredients and assembled pizzas to meet customer orders efficiently.
  • Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
  • Assisted in inventory management, restocking supplies as needed during peak hours.
  • Collaborated with team members to maintain a clean and organized work environment.

Education

High School Diploma - Digital Communications And Media

Uteg Campus Zapopan
Zapopan GDL Jalisco
07-2018

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Team building for time efficiency tasks

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Prep Line Cook

Little Caesars Pizza
02.2026 - 03.2026

Cook

Taco Deli
07.2025 - 10.2026

Prep Line Cook

Pollo Campero
03.2025 - 08.2026

Cook

Burger Hut
02.2023 - 05.2026

High School Diploma - Digital Communications And Media

Uteg Campus Zapopan