Hi, I’m
Anthony Adams
Cook
Punta Gorda,FL
Summary
Dynamic cook with experience at Cape Cod Coffee, excelling in food preparation and kitchen organization. Proven ability to enhance customer service during peak hours while maintaining high safety standards. Skilled in multitasking and effective food handling, contributing to menu planning and minimizing waste through efficient ingredient management.
Overview
13
years of professional experience
1
Cook Back nine café from 2015 to 2018
Work History
Cape Cod CoffeeMassachusetts
Cook
06.2021 - 05.2025
Job overview
- Executed ingredient preparation in compliance with established recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Assisted in food preparation tasks, learning techniques from experienced staff.
- Operated kitchen equipment safely under supervision to enhance productivity.
- Supported team members during peak service hours to meet customer demands.
- Learned proper food handling and storage procedures to minimize waste.
- Contributed to menu planning by providing feedback on popular dishes.
Back nine café
Cook.
06.2015 - 03.2018
Job overview
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced [Type] environment.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Monitored food quality and presentation to maintain high standards.
The Captain's CourseBrewster, MA
Cook
06.2012 - 12.2015
Job overview
- Executed food preparation tasks ensuring compliance with recipe specifications and quality criteria.
- Worked with culinary team to sustain efficient service in high-demand times.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Instructed new cooks in culinary safety and preparation methods.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Developed new recipe ideas contributing to seasonal menu enhancements.
- Implemented efficient cooking processes, reducing waste and improving meal consistency.
- Ensured compliance with health and safety regulations throughout food preparation stages.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Salem State University
Bachelor from Sociology
05.2001
University Overview
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Cook
Cape Cod Coffee
06.2021 - 05.2025
Cook.
Back nine café
06.2015 - 03.2018
Cook
The Captain's Course
06.2012 - 12.2015
Salem State University
Bachelor from Sociology