Anthony Adams
Cook
Mashpee,MA
Summary
Dynamic cook with experience at Cape Cod Coffee, excelling in food preparation and kitchen organization. Proven ability to enhance customer service during peak hours while maintaining high safety standards. Skilled in multitasking and effective food handling, contributing to menu planning and minimizing waste through efficient ingredient management.
Overview
14
14
years of professional experience
Work History
Cook
Cape Cod Coffee
06.2021 - 05.2025
- Executed ingredient preparation in compliance with established recipes and safety standards.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Assisted in food preparation tasks, learning techniques from experienced staff.
- Operated kitchen equipment safely under supervision to enhance productivity.
- Supported team members during peak service hours to meet customer demands.
- Learned proper food handling and storage procedures to minimize waste.
- Contributed to menu planning by providing feedback on popular dishes.
Cook
The Captain's Course
06.2012 - 12.2015
- Executed food preparation tasks ensuring compliance with recipe specifications and quality criteria.
- Worked with culinary team to sustain efficient service in high-demand times.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Instructed new cooks in culinary safety and preparation methods.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Developed new recipe ideas contributing to seasonal menu enhancements.
- Implemented efficient cooking processes, reducing waste and improving meal consistency.
- Ensured compliance with health and safety regulations throughout food preparation stages.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook Shift Leader
Cape Cod Coffee
02.2011 - 2014
Education
Bachelor - Sociology
Salem State University
Salem, MA05.2001
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Timeline
Cook
Cape Cod Coffee
06.2021 - 05.2025
Cook
The Captain's Course
06.2012 - 12.2015
Cook Shift Leader
Cape Cod Coffee
02.2011 - 2014
Bachelor - Sociology
Salem State University