Anthony Andres
Hastings,FL
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Taco Bell
03.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
Education
No Degree -
Pedro Menendez
St. John's, FLSkills
- Active listener
- Time management
- Cleanliness standards
- Deep fryer operation
- Following cooking methods
- Portion control
- Crew training
Timeline
Line Cook
Taco Bell
03.2024 - Current
No Degree -
Pedro Menendez
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