Results-oriented professional with a unique blend of leadership experience in both restaurant management and military service. Proven ability to drive team success, streamline operations, and deliver exceptional customer experiences. Skilled in managing high-stress environments, adapting to dynamic challenges, and implementing efficient processes. Recognized for strong work ethic, discipline, and commitment to quality standards, with extensive expertise in staff training, inventory control, and resource management. Known for fostering team morale, ensuring operational efficiency, and achieving consistent results in diverse and fast-paced settings.