Anthony Calderon
Houston
Summary
Results-oriented Food Service Manager with expertise in operational management and team leadership. Enhanced guest satisfaction through strategic service improvements and streamlined operations for increased efficiency. Committed to fostering a positive work environment while adapting to challenges and meeting organizational needs.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager in Training
Main Bird
Houston
01.2026 - Current
- Trained new employees on food safety and preparation standards to ensure adherence to quality and safety protocols.
- Coordinated food preparation to meet service demands efficiently.
- Guided and mentored junior kitchen staff members.
- Ensured compliance with health regulations and kitchen cleanliness.
- Communicated regularly with restaurant managers about staffing needs, product shortages, and other issues related to the kitchen operations.
- Maintained comprehensive records of employee attendance, performance reviews, and disciplinary actions to support effective staff management.
Shift Leader
Panera
Houston
04.2025 - 01.2026
- Supervised daily operations and ensured compliance with company standards.
- Managed inventory levels and coordinated supply orders to ensure timely service.
- Trained new team members on service protocols and menu offerings.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Resolved customer complaints promptly and professionally.
- Resolved customer complaints promptly, improving overall satisfaction and fostering loyalty.
- Maintained an organized work environment by delegating tasks to staff.
- Collaborated with management to launch initiatives and promotions that improved customer engagement.
General Manager in Training
MOD Pizza
Houston
07.2024 - 04.2025
- Managed daily operations to ensure smooth restaurant functionality.
- Supervised daily operations by coordinating shift schedules, assigning tasks, and monitoring workflow to enhance team productivity.
- Implemented staff scheduling to align shifts with peak customer demand, ensuring optimal service delivery.
- Trained new staff on service standards and operational procedures.
- Oversaw inventory management and ordered supplies to ensure consistent availability of products for uninterrupted service.
- Maintained high cleanliness and safety standards throughout the restaurant.
- Resolved conflicts between staff members in a timely manner while maintaining a professional demeanor.
- Provided guidance and support to new managers during the onboarding process.
Culinary Lead
Cava Grill
Houston
06.2024 - 12.2024
- Managed daily kitchen operations, ensuring timely food preparation and smooth service.
- Implemented quality control measures to uphold Cava Grill's culinary standards.
- Oversaw inventory management, maintaining optimal stock levels and reducing waste.
- Fostered a positive team environment through clear communication and active collaboration.
- Assisted kitchen staff during peak hours to ensure smooth operations.
- Maintained cleanliness and sanitation across foodservice, storage, and preparation stations.
- Delegated work to staff, setting priorities and goals.
General Manager
Smoothie King
Houston
12.2022 - 06.2024
- Managed all aspects of daily operations, ensuring smooth workflow and customer satisfaction.
- Oversaw scheduling to maintain adequate staffing during peak hours and peak seasons.
- Trained staff on menu items, service standards, and store policies, improving team knowledge and service quality.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Collaborated with suppliers to ensure timely deliveries and quality ingredients.
- Coordinated marketing initiatives to promote new products, increasing visibility and engagement with customers.
- Resolved customer complaints effectively, improving customer satisfaction and loyalty.
- Enforced health and safety regulations within the store environment to ensure compliance.
Education
High School Diploma -
Elsik High School
Houston, TX06-2023
Skills
- Kitchen operations
- Food safety
- Quality control
- Inventory management
- Staff training
- Customer service
Languages
Spanish
Native/ Bilingual
English
Professional
Certification
- Food Handlers
- Food Management
Timeline
Kitchen Manager in Training
Main Bird
01.2026 - Current
Shift Leader
Panera
04.2025 - 01.2026
General Manager in Training
MOD Pizza
07.2024 - 04.2025
Culinary Lead
Cava Grill
06.2024 - 12.2024
General Manager
Smoothie King
12.2022 - 06.2024
High School Diploma -
Elsik High School