Cecilia Flores
Worley,ID
Summary
Dedicated and highly dependable kitchen professional with extensive experience in fast-paced food service environments, including restaurant operations and large-scale meal preparation for community dining programs. Proven ability to manage high-volume service while maintaining exceptional food quality, safety, and customer satisfaction. Recognized for strong teamwork, efficient line management, and the ability to stay calm and organized during peak rush periods. Recently developed leadership-level skills while working in a high-traffic restaurant setting at Applebee’s, demonstrating reliability, adaptability, and a commitment to delivering excellent service in demanding environments.
Overview
6
6
years of professional experience
Work History
Kitchen Manager in Training
Applebees
Boise, ID
11.2024 - Current
- Assisted in managing kitchen operations and ensuring food quality standard.
- Learned safety protocols and maintained cleanliness in food preparation areas.
- Collaborated with team members to improve kitchen workflow efficiency.
- Trained new staff on proper food handling techniques and equipment usage.
- Implemented daily prep lists to streamline cooking processes and reduce waste.
- Enhanced kitchen efficiency by streamlining workflows and optimizing food preparation processes.
- Streamlined order processing system, leading to faster ticket times and improved customer satisfaction ratings.
- Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
- Maintained high sanitation standards through regular cleaning schedules and strict adherence to food safety regulations.
- Coordinated large-scale catering events, ensuring timely preparation and delivery of food while maintaining the highest quality standards.
- Resolved conflicts among kitchen staff promptly, fostering a positive work atmosphere conducive to productivity and growth opportunities for all team members.
- Checked and tested foods to verify quality and temperature.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Assisted in managing kitchen staff to ensure efficient food preparation and service.
Cook's Assistant
Owyhee Health and Rehabilitation Center
Homedale, ID
11.2019 - 11.2023
- Assisted in meal preparation, ensuring adherence to dietary guidelines and safety standards.
- Inventory management, maintaining accurate stock levels for kitchen supplies.
- Implemented efficient food storage techniques, reducing waste and improving accessibility of ingredients.
- Mentored junior kitchen staff on food safety practices and proper cooking techniques.
- Prepared diverse menu items with attention to flavor and presentation.
- Operated kitchen equipment safely and efficiently to ensure smooth service.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Trained new staff on food preparation techniques and safety protocols.
- Implemented quality control measures to uphold food safety standards and consistency in dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
GED -
BSU
Boise, IDSkills
- Kitchen organization
- Sanitation standards
- Food presentation
- Food safety compliance
- Helping other stations during rushes
- Strong multi-tasking and order accuracy under high customer volume
Timeline
Kitchen Manager in Training
Applebees
11.2024 - Current
Cook's Assistant
Owyhee Health and Rehabilitation Center
11.2019 - 11.2023
GED -
BSU