Ronnie Marks
Fort Smith,AR
Summary
Dynamic kitchen professional with experience at Chipotle Grill, excelling in food safety compliance and menu development. Proven ability to enhance customer satisfaction through attention to detail and effective multitasking. Achieved improved ingredient freshness and quality control, contributing to overall business growth and high sanitation standards. Flexible and dedicated to maintaining excellence in culinary operations.
Overview
5
5
years of professional experience
Work History
Kitchen Manager in Training
Chipotle Grill
Ft Smith Ar
06.2022 - 05.2024
- Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
- Contributed to business growth by participating in promotional events such as tastings or cooking demonstrations showcasing restaurant offerings outside of normal operations hours.
- Oversaw the implementation of special dietary menus, catering to customer needs while maintaining taste and presentation standards.
- Conducted regular equipment maintenance checks so as not only prolong their lifespan but also maintain consistent performance levels throughout daily use.
- Updated recipe documentation to ensure consistency in dish preparation across shifts, contributing to better quality control measures in the kitchen.
- Maintained high sanitation standards through regular cleaning schedules and strict adherence to food safety regulations.
Landscape Worker
La Crux Landscaping
02.2019 - 03.2021
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
- Handled hedge, bush, and shrub trimming.
- Performed planting, watering, mulching, and edging of lawns.
Education
GED -
Northside High
Fort Smith, AR05.2010
Skills
- Kitchen organization
- Sanitation standards
- Food presentation
- Food safety compliance
- Menu development
- Customer service
- Attention to detail
- Multitasking and organization
- Cleaning and sanitation
- Food safety
- Food preparation
- Flexible schedule
Timeline
Kitchen Manager in Training
Chipotle Grill
06.2022 - 05.2024
Landscape Worker
La Crux Landscaping
02.2019 - 03.2021
GED -
Northside High