Bobby Cozart
Raleigh,WV
Summary
Dynamic kitchen professional with experience at Wingstop, excelling in food safety compliance and kitchen organization. Proven ability to enhance operational efficiency and customer satisfaction through effective teamwork and attention to detail. Skilled in inventory management and conflict resolution, contributing to a thriving kitchen environment and successful promotional events.
Overview
2023
2023
years of professional experience
Work History
Kitchen Manager in Training
Wingstop
- Assisted in managing kitchen operations, ensuring adherence to health and safety standards.
- Supported inventory management by tracking stock levels and placing orders as needed.
- Learned food preparation techniques, contributing to efficient kitchen workflows.
- Collaborated with team members to maintain cleanliness and organization of workstations.
- Monitored equipment functionality and reported maintenance issues promptly for resolution.
- Coordinated with front-of-house staff for seamless communication between kitchen and dining area, resulting in enhanced teamwork and overall guest experience.
- Contributed to business growth by participating in promotional events such as tastings or cooking demonstrations showcasing restaurant offerings outside of normal operations hours.
- Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
- Updated recipe documentation to ensure consistency in dish preparation across shifts, contributing to better quality control measures in the kitchen.
- Conducted regular equipment maintenance checks so as not only prolong their lifespan but also maintain consistent performance levels throughout daily use.
Back of House Crew
Carolina Barbecue
Garner, NC
06.2017 - 09.2022
- Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Operated kitchen equipment efficiently, maintaining high standards of safety and hygiene.
- Prepared food items according to established recipes and standards for quality and consistency.
- Collaborated with team members to optimize workflow during peak hours, enhancing operational efficiency.
- Assisted in inventory management, monitoring stock levels to support timely replenishment of supplies.
- Maintained cleanliness of work areas, adhering to health regulations and promoting a safe environment.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
Education
High School Diploma -
Broughton
Raleigh, NC06.1987
Skills
Kitchen organization
Sanitation standards
Food presentation
Food safety compliance
Waste reduction
Recipe creation
Ordering supplies
Cost control
Special event coordination
Food trend awareness
Customer service
Safety audits
Attention to detail
Multitasking and organization
Cleaning and sanitation
Verbal and written communication
Food safety
Food preparation
Safe food handling
Food and beverage management
Leadership development
Kitchen equipment maintenance
Conflict resolution
Kitchen equipment operation and maintenance
Timeline
Back of House Crew
Carolina Barbecue
06.2017 - 09.2022
Kitchen Manager in Training
Wingstop
High School Diploma -
Broughton