Anthony Carrillo
Mesa,AZ
Summary
Experienced with strategic planning, team leadership, and operational excellence. Utilizes forward-thinking approach to drive business growth and streamline processes. Track record of fostering collaborative environments and achieving measurable results.
Overview
15
15
years of professional experience
Work History
General Manager
Cobblestone Auto Spa
Scottsdale, AZ
05.2016 - Current
- I managed a team of 50 employees.
- I monitored productivity in 3 departments.
- I did site and employee reviews.
- I ensured weekly and monthly orders and inventories were accurate.
- I ensured cash audits were completed and accurate.
- I implemented tasks to boost site cleanliness and overall productivity.
- I tracked sales and ticket average to ensure the quotas were met.
- I tracked ticket times in 2 departments.
- I motivated and encouraged team members, resulting in increased productivity.
- I coordinated maintenance issues.
Bar Back
So Cal Pizza
Norwalk, CA
10.2014 - 05.2016
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Cook
Whataburger
Phoenix, AZ
10.2010 - 07.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
HVAC - Mechanical Engineering
Maricopa Community Colleges, Chandler-Gilbert Community College
Chandler, AZAssociate Of Business Administration - Business Administration
Montana State University Northern
Havre, MT08.2014
High School Diploma -
Copper Canyon High School
Phoenix, AZ06.2012
Skills
- Leadership and team building
- Operations management
- Efficient multi-tasker
- Training and development
- Relationship building
- Employee scheduling
- Verbal and written communication
- P&L management
- Customer retention
Timeline
General Manager
Cobblestone Auto Spa
05.2016 - Current
Bar Back
So Cal Pizza
10.2014 - 05.2016
Cook
Whataburger
10.2010 - 07.2012
HVAC - Mechanical Engineering
Maricopa Community Colleges, Chandler-Gilbert Community College
Associate Of Business Administration - Business Administration
Montana State University Northern
High School Diploma -
Copper Canyon High School