Anthony Daniels

Resetting the presentation based on the restaurant's work that day.

Customer service for seating arrangements, banquets, as well as beverages, coming in and out.

Character hostess and crowd control for large parties and celebrations.

Full cleanup of restaurant duties and tasks. Always checked off.

Restocking Stewart perishable's for kitchen restocking bar, freezer, And restaurant Perishables.

Glass wear, Alcohol stock and rotation organization And finishing.

Distribution orders

• Escorted guests to assigned rooms and transported luggage.
• Engaged guests in conversation about their stay at the hotel, gathering feedback for management review and potential future improvements.
• Upheld security procedures by verifying identification before releasing stored luggage items or granting access to secured areas within the property.
• Maintained hotel cleanliness standards, ensuring a welcoming atmosphere in all public areas and elevators.
• Responded immediately to any guest requests or concerns and promptly resolved issues.
• Participated in ongoing training sessions to stay current on industry best practices and hotel policies, further enhancing guest experiences during their stay.
• Transferred luggage, bags, and other items from vehicles and main lobby to and from guest rooms with wheeled cart.
• Enhanced guest satisfaction by promptly and professionally attending to luggage and transportation needs.
• Managed bell carts efficiently, resulting in quick turnaround times for both incoming and departing guests.
• Provided guests with information regarding hotel's amenities, local attractions, nightlife, dining options, museums, and concerts.
• Escorted guests to and from rooms and assisted with baggage.