Summary
Overview
Work History
Skills
Notable Recognition
Timeline
Generic

Anthony DeLuca

Wilton,CT

Summary


Experienced restaurant owner, experienced with operational oversight, and customer service excellence. Utilizes strategic planning to enhance efficiency and drive guest satisfaction. Track record of building cohesive teams and ensuring high standards of quality and service.

Overview

26
26
years of professional experience

Work History

Restaurant Owner

Town Dock Tavern
08.1998 - 07.2024
  • Directed daily operations to ensure exceptional customer service and operational efficiency.
  • Oversaw inventory management
  • Identified cost-saving opportunities to drive profitability initiatives.
  • Created weekly employee schedules, assigned work tasks
  • Effectively managed payroll responsibilities.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Trained and mentored staff, fostering a collaborative and high-performing team environment.
  • Established vendor relationships to negotiate favorable terms and secure high-quality supplies for restaurant operations.
  • Maintained positive relationships with local community and government officials
  • Oversaw renovation projects that enhanced the aesthetic appeal of the restaurant space, contributing to increased guest satisfaction levels.

Skills

  • Menu development
  • Staff supervision and management
  • Customer engagement
  • Inventory management and cost control
  • Small business operations
  • Vendor relations
  • Health code and Fire safety compliance
  • POS system operation
  • Building maintenance
  • Schedule coordination
  • Payroll administration
  • Recruitment and hiring
  • Purchasing

Notable Recognition

  • New York State Assembly Citation for the Town of Rye, NY
  • Certificate of Recognition from Office of the County Executive, Westchester County, NY

Timeline

Restaurant Owner

Town Dock Tavern
08.1998 - 07.2024