Anthony Diaz jr
North Las Vegas
Summary
Dedicated food service worker with a strong focus on customer satisfaction, safety compliance, and teamwork. Proven ability to deliver exceptional service while maintaining operational efficiency. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Food Service Worker
Trinity Service Group
Las Vegas
02.2025 - 11.2025
- Prepared and served food items following safety and sanitation guidelines.
- Operated kitchen equipment, ensuring proper use and maintenance.
- Assisted in maintaining clean and organized kitchen and dining areas.
- Responded to customer inquiries and provided anexcellent service experience.
- Set up, restocked and cleaned dining areas.
- Collaborated with team members to deliver efficient food service during peak hours.
- Followed recipes accurately to ensure consistent food quality and presentation.
- Stocked supplies and managed inventory levels in food preparation areas.
Motor Transport Operator
USMC Reserves
North Las Vegas
10.2019 - 08.2025
- Operated tactical vehicles for transportation of personnel and equipment.
- Conducted vehicle inspections and performed routine maintenance checks.
- Assisted in training junior operators on safety protocols and vehicle operations.
- Adhered to safety regulations during vehicle operation and transport missions.
- Collaborated with team members to plan transportation routes strategically.
- Transported hazardous materials safely following established guidelines.
- Operated all-wheel vehicles and equipment over variety of terrain and roadways for support of combat operations.
Team Member
Raising Cane's Restaurants
North Las Vegas
05.2020 - 07.2021
- Delivered exceptional customer service in a fast-paced restaurant environment.
- Collaborated with team members to enhance workflow during peak hours.
- Maintained cleanliness and organization of the dining area and kitchen stations.
- Engaged with customers to ensure satisfaction and address any concerns promptly.
- Participated in training new team members on operational procedures and standards.
- Operated cash registers to process payments from customers.
Education
High School Diploma -
Veterans Tribute Career An Technical Academy
Las Vegas, NV05-2019
Skills
- Food safety
- Recipe following
- Kitchen equipment operation
- Inventory management
- Customer service
- Team collaboration
- Vehicle inspection
- Logistics planning
- Cash handling
- Hazardous material transport
- Attention to detail
- Dishwashing and sanitization
- Food storage
- Quick learner
- Heavy lifting capacity
- Food serving
Languages
Spanish
Limited
Timeline
Food Service Worker
Trinity Service Group
02.2025 - 11.2025
Team Member
Raising Cane's Restaurants
05.2020 - 07.2021
Motor Transport Operator
USMC Reserves
10.2019 - 08.2025
High School Diploma -
Veterans Tribute Career An Technical Academy