Anthony Dietrich
Chico,CA
Summary
Experienced Assistant Chef leads and directs team of kitchen staff members on effective cooking operations, methods, and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items quickly to promote guest satisfaction.
Overview
7
7
years of professional experience
Work History
Assistant Cook
The Tackle Box bar n deli
Chico, CA
2018.01 - Current
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
- Assisted with food preparation tasks such as chopping vegetables and grinding meats.
- Stocked kitchen items such as spices and condiments.
- Organized storage areas for food supplies.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Trained new team members on proper meat and vegetable preparation techniques.
- Maintained cleanliness and organization in the kitchen and prep areas.
- Assisted in cooking and plating dishes according to restaurant standards.
Education
GED -
Butte College
Oroville, CASkills
- Knife skills
- Food preparation
- Cooking techniques
- Recipe execution
- Food presentation
- Multitasking and organization
Timeline
Assistant Cook
The Tackle Box bar n deli
2018.01 - Current
GED -
Butte College