Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Anthony  Dungee

Anthony Dungee

Summary

Skilled Cook with a proven track record at The Westwood, excelling in fast-paced environments by prioritizing safety, cleanliness, and quality. Demonstrates exceptional multitasking abilities and customer service skills, ensuring high standards of food preparation and allergen awareness. Achieved consistent compliance with health regulations through adept handling and sanitation practices.

Overview

2022
2022
years of professional experience
1
1
Certification

Work History

Cook

The Westwood
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook ( Part-time )

Saker ShopRite
07.2019 - 01.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Associate Of Arts - Culinary

Hudson County Community College
Jersey City, NJ
06.2017

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Knife skills
  • Sanitation
  • Surface cleaning
  • Food handler certification
  • Allergen awareness

Certification

Certificate of Completion

Course for Food Safety/ Food Handlers Class

10/18/2023

Cert# 1021477

Timeline

Cook ( Part-time )

Saker ShopRite
07.2019 - 01.2022

Cook

The Westwood

Associate Of Arts - Culinary

Hudson County Community College
Anthony Dungee