Anthony Ewing Jr
Fitzgerald,GA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Cook
Captain D's Seafood
Fitzgerald, GA
10.2023 - Current
- Prepared and cooked a variety of seafood dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen equipment and food storage areas.
- Assisted in training new staff on cooking techniques and safety procedures.
- Collaborated with team members to ensure timely meal delivery to customers.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Implemented proper sanitation practices to comply with health regulations in the kitchen.
Education
Discovery Regional
Fitzgerald, GASkills
- Food safety
- Team collaboration
- Kitchen management
- Recipe development
- Time management
- Grilling
- Food handling
- Cooking
- Frying
- Sanitation practices
- Staff training
Timeline
Cook
Captain D's Seafood
10.2023 - Current
Discovery Regional