ANTHONY FERRO
St. Augustine,FL
Summary
Certified, entry-level Emergency Medical Technician with educational background adept at learning processes associated with assessing emergencies and delivering exceptional problem-solving and decision-making processes. Highly-skilled emergency services professional calmly and quickly assesses medical situations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Food Expeditor
Outback Crab Shack
09.2024 - Current
- Assisted preparation of food plates, overseeing quality, and appearance.
- Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
- Increased order accuracy through effective communication between front-of-house and back-of-house teams.
Line Cook/Sauté Cook/ Salad Station
Simone's Wood Fired Craft Kitchen
05.2021 - 08.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Carry Out
Ace Hardware
10.2020 - 04.2021
- Assist customers with finding items in the store
- Stock Shelves
- Load merchandise into customer's vehicles
- Unload trucks and prepare merchandise to be stocked for the next day
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Lifeguard
Vesta Property Management
04.2019 - 08.2020
- Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
- Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
- Monitored safety of guests in and around swimming pool.
- Provided friendly customer service to guests and addressed concerns.
Referee
Vesta Property Management
09.2018 - 06.2018
- Enforce the rules of the game
- Act as a timekeeper for the game
Education
Graduate Certificate -
First Coast Technical College
St. Augustine, FL12-2024
GED -
Allen D. Nease High School
Ponte Vedra, FL05.2018
Skills
- Customer service
- Team member training
- Guest service
- Food safety knowledge
- Kitchen support
- Cleanliness standards
- Food presentation
- Food quality standards
- Teamwork
- Attention to detail
- Customer engagement
Certification
- Emergency Medical Technician (EMT) - National Registry of Emergency Medical Technicians (NREMT).
- Firefighter I Certification (FF I) - International Fire Service Accreditation Congress (IFSAC).
- Firefighter II Certification (FF II) - International Fire Service Accreditation Congress (IFSAC).
Timeline
Food Expeditor
Outback Crab Shack
09.2024 - Current
Line Cook/Sauté Cook/ Salad Station
Simone's Wood Fired Craft Kitchen
05.2021 - 08.2024
Carry Out
Ace Hardware
10.2020 - 04.2021
Lifeguard
Vesta Property Management
04.2019 - 08.2020
Referee
Vesta Property Management
09.2018 - 06.2018
- Emergency Medical Technician (EMT) - National Registry of Emergency Medical Technicians (NREMT).
- Firefighter I Certification (FF I) - International Fire Service Accreditation Congress (IFSAC).
- Firefighter II Certification (FF II) - International Fire Service Accreditation Congress (IFSAC).
Graduate Certificate -
First Coast Technical College
GED -
Allen D. Nease High School
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