Anthony Freeman
Blaine,USA
Summary
Diligent professional with many years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional skills in inventory management, loss prevention, and vendor negotiation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Nutritional Services Manager
Encompass Healthcare
Knoxville, US
05.2024 - Current
- Supervised kitchen staff in the preparation of meals according to established recipes and safety guidelines.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Explained goals and expectations required of trainees.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Ordered supplies necessary for daily food service operations.
Dietary Manager
Island Home Park Nursing and Rehab
Knoxville, US
06.2014 - 06.2023
- Conducted thorough nutrition evaluations.
- Dietary Manager.
- Established an efficient tracking protocol for patient preferences, allergies, and intolerances.
- Kept back stock inventory at required levels in line with company standards.
- Evaluated kitchen areas to confirm compliance with safety guidelines.
- Collaborated with team members to provide exceptional customer service.
Education
Bachelor of Science - Business administration with concentration in healthcare administration
South College
Knoxville, TN12.2024
Associate - Certified dietary manager
Spalding University
Louisville, KY01.2003
Skills
- Budgeting
- Acute care
- Meal preparation
- Microsoft Office
- Food preparation
- Supervising experience
- Menu planning
- Kitchen management experience
- Management
- Food Service Management
- Computer skills
- Care plans
- Organizational skills
- Nutrition
- Culinary Experience
- Food production
- Employee Evaluation
- Food safety
- Purchasing
- Catering
- Nutrition assessment
- Menu planning
- Regulatory compliance
- Financial management
- Inventory management
- Financial controls
- Cost reduction strategies
- Project planning
- Critical thinking
- Business development
Certification
- Bachelor of Business Administration with concentration in Health Care Administrtion
- Food Handler Certification
- Certified Dietary Manager
- ServSafe
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Nutritional Services Manager
Encompass Healthcare
05.2024 - Current
Dietary Manager
Island Home Park Nursing and Rehab
06.2014 - 06.2023
Bachelor of Science - Business administration with concentration in healthcare administration
South College
Associate - Certified dietary manager
Spalding University
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