Anthony Geter
Denver,CO
Summary
Accomplished Senior Kitchen Manager with a proven track record at Ramada Hotel, adept in cooking and customer service. Excelled in streamlining operations, enhancing team collaboration, and exceeding budget targets. Demonstrated expertise in food handling and hospitality service, ensuring high-quality outcomes and efficient, safe kitchen environments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Rose Medical Center
Denver, CO
06.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Take patient orders and prepare and deliver in a timely manner.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Temp Worker
TPM Staffing
Denver, CO
10.2015 - 06.2016
- Served as a reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.
Outreach Worker
YPM
Atlanta, GA
12.2014 - 10.2015
- Connected individuals to appropriate resources through comprehensive assessments, referrals, and followups.
- Developed strong relationships with local organizations to establish a network of support services for clients in need.
- Advocated on behalf of clients experiencing discrimination or other obstacles preventing them from accessing vital services within the community.
- Supported homeless individuals transitioning into housing by connecting them with necessary supplies, furniture donations, and move-in assistance resources.
Senior Kitchen Manager
Ramada Hotel
Sacramento, CA
01.2014 - 12.2014
- Mentored junior chefs in advanced culinary techniques, fostering a collaborative learning environment within the kitchen team.
- Consistently met or exceeded budget targets by closely monitoring expenses and making strategic adjustments as needed.
- Led the successful execution of special events and catering orders, coordinating with other departments to ensure seamless delivery of high-quality dishes on time and under budget.
- Assisted in the recruitment process for new hires by interviewing candidates, assessing their skills, and making recommendations to upper management based on fit within the existing team dynamic.
- Maintained a professional and organized kitchen, ensuring that all staff members adhered to established safety and sanitation protocols.
- Facilitated effective communication within the kitchen team, addressing concerns promptly and fostering a positive work atmosphere.
- Managed employee scheduling to maintain optimal staffing levels during peak business hours while minimizing labor costs.
Education
Associate Of Applied Arts - Culinary Arts
Le Condon Bleu College of Culinary Arts - Pittsburgh
Pittsburgh, PA06.1995
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Handler Certification
- Hospitality service expertise
Certification
Certified Food Handler
Timeline
Cook
Rose Medical Center
06.2016 - Current
Temp Worker
TPM Staffing
10.2015 - 06.2016
Outreach Worker
YPM
12.2014 - 10.2015
Senior Kitchen Manager
Ramada Hotel
01.2014 - 12.2014
Associate Of Applied Arts - Culinary Arts
Le Condon Bleu College of Culinary Arts - Pittsburgh