Anthony Jefferson
Pleasanton
Summary
Dedicated culinary professional with a focus on exceptional customer service and effective communication. Skilled in collaborating with kitchen teams to deliver quality dishes and enhance guest experiences during high-volume events.
Overview
7
7
years of professional experience
Work History
On Site Chef/Prep Cook
Always Fishing Catering
Oakland, CA
09.2025 - Current
- Prepared and executed diverse menus for various events, ensuring high-quality dishes.
- Collaborated with kitchen team to maintain cleanliness and organization in food preparation areas.
- Adapted recipes to accommodate dietary restrictions and preferences of clients.
- Implemented food safety protocols to ensure compliance with health regulations.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Captain
Betty Zlatchin Catering
02.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
Banquet Cook
Rolling Hills Country Club
Rolling Hills Estates, CA
04.2019 - 04.2020
- Prepared and cooked a variety of dishes for large events, ensuring quality and presentation standards.
- Assisted in menu planning and recipe development to enhance guest experience at events.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Collaborated with team members to execute seamless service during high-volume banquets.
- Monitored inventory levels and assisted in ordering supplies to maintain kitchen efficiency.
Education
High School Diploma -
Mira Costa High School
Manhattan Beach, CAAssociate of Arts -
Le Cordon Blei
Pasadena, CA03-2017
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Effective communications
- Grilling techniques
- Verbal and written communication
Timeline
On Site Chef/Prep Cook
Always Fishing Catering
09.2025 - Current
Kitchen Captain
Betty Zlatchin Catering
02.2025 - Current
Banquet Cook
Rolling Hills Country Club
04.2019 - 04.2020
High School Diploma -
Mira Costa High School
Associate of Arts -
Le Cordon Blei