Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Open To Work

Anthony Kanterakis

Monroe,NJ

Summary

Dynamic General Manager with proven expertise in business operations management, financial oversight, and strategic planning. Recognized for driving customer engagement and enhancing vendor relationships to optimize profitability.

Overview

2
2
Languages
1
1
Certification
25
25
years of professional experience

Work History

General Manager

Mezeh Mediterranean Grill
Princeton , nj
12.2025 - Current
  • Manage all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Manage daily operations of fast-casual Mediterranean restaurant, ensuring smooth service and high customer satisfaction.
  • Oversee staff training and development programs, enhancing service quality and team performance.
  • Implement inventory management systems for efficient supply chain operations.
  • Coordinate with vendors to maintain quality food sourcing and delivery.
  • Enforce health and safety standards across all restaurant operations.
  • Analyze sales trends to refine menu offerings and adjust pricing strategies, driving revenue growth.
  • Develop marketing strategies to enhance customer engagement and loyalty.
  • Track monthly sales to generate reports for business development planning.
  • Ensure compliance with local health department regulations regarding food safety standards.

Owner/Founder

Local Greek restaurant Group
Princeton, New Jersey
11.2017 - 10.2025

Managed operations at Local Greek restaurant (2017-2025)

Directed operations at Greek Bites restaurant (2019-2024)

Supervised Local Greek Lambertville restaurant operations (2021-2024)

Oversaw operations at Local Greek Seafood restaurant (2022-2024)

  • Oversaw all aspects of operations including product development, hiring and training staff, marketing, sales, customer service, and finance.
  • Envisioned, designed, and executed unique brand identities and spatial layouts for a diverse portfolio of restaurant concepts.
  • Developed menus that highlighted traditional Greek dishes and utilized seasonal ingredients to attract customers.
  • Implemented marketing strategies to promote special events and new offerings.
  • Promoted business on social media platforms, enhancing brand identity and driving revenue growth.
  • Established vendor relationships, ensuring quality sourcing of fresh ingredients for menu offerings.
  • Conducted extensive demographic research and foot-traffic analysis to source and secure high-potential geographic locations.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Oversaw budgeting and financial management.
  • Developed strategic plans to increase profitability and efficiency.
  • Identified new opportunities for growth, expansion, and diversification.
  • Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
  • Analyzed market trends to identify new business opportunities.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
  • Managed online order processing for customer pickup and delivery requests.
  • Supervised daily site construction, zoning approvals, and contractor workflows from breaking ground to grand opening.

Owner/Manager

Pithari Taverna
Highland Park, New Jersey
01.2012 - 10.2017
  • Managed daily operations of a busy Mediterranean restaurant.
  • Oversaw budgeting and financial management.
  • Developed and executed strategic plans focused on boosting profitability and operational efficiency.
  • Identified new opportunities for growth, expansion, and diversification.
  • Oversaw staff hiring, training, and performance evaluations.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Implemented targeted marketing strategies that enhanced local visibility and attracted new customers.
  • Created marketing campaigns to attract new customers.
  • Negotiated vendor contracts for optimal pricing, significantly improving profit margins.
  • Managed inventory levels and coordinated supply orders for kitchen needs.
  • Ensured compliance with health and safety regulations in food service.
  • Collaborated with kitchen staff to streamline menu preparation processes.
  • Developed seasonal menus featuring traditional Greek dishes.

Outside Sales Representative

Oticon
Somerset, New Jersey
08.2006 - 07.2012
  • Cultivated client relationships to assess and address their hearing needs.
  • Presented Oticon products through engaging demonstrations and informative presentations.
  • Negotiated pricing and structured contracts to secure sales agreements.
  • Conducted market research to identify new sales opportunities within the territory.
  • Partnered with healthcare professionals to streamline product referral processes.
  • Managed customer accounts, ensuring timely follow-up and resolution of concerns.
  • Followed up with customers after sale and delivery to ensure satisfaction and resolve any issues that arise.
  • Utilized CRM software to track sales activities and maintain client information.
  • Attended industry conferences to network and promote Oticon's brand presence.

Client Relationship Manager

UBS Financial Services
Secaucus, New Jersey
01.2002 - 05.2006
  • Developed client engagement strategies to enhance satisfaction and loyalty.
  • Managed client portfolios to deliver personalized service and strengthen relationships.
  • Facilitated communication between clients and financial advisors to provide comprehensive support.
  • Organized regular client meetings to discuss account performance and proactively address concerns.
  • Analyzed client feedback to identify areas for service improvement and enhancement.

Education

Bachelor of Science - Management

Kean University
Union, NJ
05-1999

Skills

  • Business operations management
  • Financial management
  • Profit and loss
  • Strategic planning
  • Inventory management
  • Vendor negotiation
  • Vendor sourcing
  • Sales
  • Customer engagement
  • Staff training
  • Team building
  • Sales management

Languages

Spanish
Professional
Greek
Full Professional

Certification

  • servesafe

Timeline

General Manager

Mezeh Mediterranean Grill
12.2025 - Current

Owner/Founder

Local Greek restaurant Group
11.2017 - 10.2025

Owner/Manager

Pithari Taverna
01.2012 - 10.2017

Outside Sales Representative

Oticon
08.2006 - 07.2012

Client Relationship Manager

UBS Financial Services
01.2002 - 05.2006

Bachelor of Science - Management

Kean University
Anthony Kanterakis