Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anthony Klein

Union,NJ

Summary

Focused employee successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Customer-oriented with excellent interpersonal and communication skills. Food and beverage expert.

Overview

16
16
years of professional experience

Work History

Head Bartender/Server

B2 Bistro
North Brunswick, NJ
03.2020 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Increased sales significantly by upselling higher-end products to customers.
  • Created seasonal coctail menus and coctail specials.

Front of House Manager

The Office Tavern Grill
Ridgewood, NJ
04.2018 - 03.2020
  • Resolved guests complaints while maintaining a positive customer environment.
  • Made sure that guest complaints were handled in the most effective manner possible and that complimentary services were offered to maintain high guest satisfaction rates.
  • Hired and trained all new employees while also demonstrating the best methods for servicing clients and guests.
  • Assisted the team in meeting sales, stock loss, labor objectives and margin goals to increase profitability.
  • Supervised, trained and developed team members in accordance with company policies and procedures.
  • Travelled and worked in multiple locations, working with and helping to manage a variety of staffs across multiple concepts.

Store Manager

La Bonbonniere Bake Shoppe
South Plainfield, NJ
10.2017 - 04.2018
  • Interviewed job candidates and made staffing decisions.
  • Counted cash drawers and made bank deposits.
  • Organized private mailbox system using mailbox manager software.
  • Hired, trained and evaluated personnel in sales and marketing.
  • Examined merchandise to verify that it was correctly priced and displayed.
  • Instructed staff on appropriately handling difficult and complicated sales.
  • Scheduled and led weekly store meetings for all employees.

Head Bartender / Banquet Server / Assistant Bar Manager

Lago
North Brunswick, NJ
09.2015 - 12.2017
  • Maintained full knowledge of beverage lists and promotions.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Poured drinks using standard pour according to specifications.
  • Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
  • 1 years catering experience.
  • Contributed to service that earned a stellar review in Yelp.
  • Built a seasonal craft cocktail menu and seasonal craft draft beer list.

Server/Manager

University Diner
Union, NJ
03.2015 - 08.2015
  • Consistently provided professional, friendly and engaging service.
  • Provided friendly and attentive service.
  • Resolved guest complaints quickly and efficiently.
  • Assisted co-workers whenever possible.
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.

Server / Bartender / Expo

Applebees / Doherty Enterprises
Union, NJ
01.2011 - 04.2015
  • Consistently provided professional, friendly and engaging service.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Provided friendly and attentive service.
  • Inventoried and restocked items throughout day.
  • Resolved guest complaints quickly and efficiently.
  • Delivered quality service by providing a warm and welcoming environment.
  • Assisted co-workers whenever possible.

Bartender

Duval Bar and Lounge
Linden, NJ
01.2014 - 06.2014

  • Monitored guest for intoxication and immediately reported concerns to management.
  • Maintained complete knowledge of bar options, including daily specials.

Manager

West 22 Diner
Springfield, NJ
01.2010 - 10.2011
  • Hired and trained staff to ensure smooth operations. 
  • Verified cash drawer against the day’s receipts.
  • Resolved guest complaints quickly and efficiently.
  • Effectively listened to, understood and clarified guest concerns and issues.
  • Compiled a work schedule weekly providing adequate coverage while taking employee requests into account. 

Education

High School Diploma - undefined

Union Senior High School
Union, NJ
2009

Skills

  • Organized and efficient server
  • Quick problem solver
  • Thrives in fast-paced environment
  • Committed team player
  • Top-tier, full-service dining background
  • Guest relations professional
  • High energy
  • Flexible schedule capability
  • Courteous, professional demeanor
  • Brand management

Timeline

Head Bartender/Server

B2 Bistro
03.2020 - Current

Front of House Manager

The Office Tavern Grill
04.2018 - 03.2020

Store Manager

La Bonbonniere Bake Shoppe
10.2017 - 04.2018

Head Bartender / Banquet Server / Assistant Bar Manager

Lago
09.2015 - 12.2017

Server/Manager

University Diner
03.2015 - 08.2015

Bartender

Duval Bar and Lounge
01.2014 - 06.2014

Server / Bartender / Expo

Applebees / Doherty Enterprises
01.2011 - 04.2015

Manager

West 22 Diner
01.2010 - 10.2011

High School Diploma - undefined

Union Senior High School
Anthony Klein