Anthony Kunkle

• Maintained safety in facility.
• Used and operated various types of tools such as power saws, sanders, and basic hand tools.
• Placed floor tiles, built walls, mudded, painted (on ladder).
• Leveled ground, dug, and filled building foundations.
• Replaced a shower system.
• Transported supplies and drove debris to dumpster.

• Performed daily cleaning duties including sweeping and mopping floors, wiping counters and tables, and disposing of trash.
• Handled dishwashing tasks to provide kitchen with steady supply of clean pots, pans, and cooking utensils.
• Demonstrated ability to work with minimal supervision while maintaining a high level of productivity.
• Operated manual pot-washing machines to wash large pots and pans quickly and effectively.
• Placed clean dishes, utensils, or cooking equipment in designated storage areas.
• Cleaned sinks to remove food residue and deter odors.

• Inspected the food to maintain optimal quality.
• Thoroughly cleaned the counters and dishes before use.
• Organized the kitchen to maintain a safe and sanitary environment.
• Effectively assisted the head chef in preparing meals by using correct chopping techniques on vegetables, fruits, meats, and bread.

• Maintained the restaurant's priorities of quality, cleanliness, and hospitality for an optimal experience.
• Efficiently grilled multiple orders simultaneously, catering according to the wide range of requests.
• Monitored the food supply and restocked fridges and cabinets for optimal freshness and efficiency.
• Coordinated orders to expedite food from the kitchen according to cooking and delivery time.
• Worked with minimal supervision, adhering to the food safety protocols and regulations.
• Cordially called out completed orders for dine-in, carry-out, and drive-through.
• Cleaned, washing dishes, sweeping, mopping, scrubbing grills, wiping stations, and emptying trash.

• Improved performance in same tasks as Dishwasher 2023-2024.
• Cleared and buffed large area of floor.