Anthony Lipin

Hours: 25 per week

• Welcomed customers to pharmacy and answered questions relating to prescriptions and over-the-counter products.
• Collected co-payments or full payments from customers.
• Stocked, labeled, and inventoried medication to keep accurate records.
• Prepared packaging and labels for prescriptions, verifying accuracy of dosage, side effects, interactions, and refill instructions.
• Solved customer problems in-person or over telephone by providing assistance with placing orders, navigating systems, and locating items.
• Restocked pharmacy shelves with current merchandise to drive consistent peripheral sales.
• Answered incoming phone calls and addressed questions from customers and healthcare providers.
• Reviewed and verified customer information and insurance provider information.

Hours: 20 per week

• Stepped into additional roles during busy times to boost coverage of important stations.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Inspected dishwashing equipment and reported issues to supervisor.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.

Hours: 10 per week

• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Inspected dishwashing equipment and reported issues to supervisor.
• Increased machine efficiency by scraping and pre-washing dishes.
• Measured and mixed ingredients according to precise recipes for best results.
• Trained and supervised new dishwashers to expertly meet daily needs.

Hours: 20 per week

• Communicated menu item information and offered suggestions to promote featured products.
• Greeted guests, promoted specials, and took orders.
• Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
• Operated manual and electric appliances to peel, slice, and trim food.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Assisted customers in choosing menu items by providing food complementing information.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
• Executed sandwich artistry duties with very low occurrence of errors.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Kept workplace clean and organized in line with restaurant policies.
• Restocked and rotated stock in display case to mitigate stock loss.