Anthony Lopez
Davis,CA
Summary
Dynamic culinary professional with experience at a family-run restaurant, excelling in sautéing and food safety oversight. Recognized for consistently delivering high-quality dishes while training new staff in sanitation and kitchen operations. Proven ability to manage multiple orders during peak hours, enhancing customer satisfaction and fostering repeat business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook/Cashier Assistant
Its a Family Run Restaurant Business.
01.2020 - 06.2023
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
No Degree - Science in Technology
University of California, Davis
Davis, CA06-2027
High School Diploma -
Mission Hills High School
Davis, CA06-2022
Skills
- Sauteing
- Frying
- Grilling
- Contamination prevention
- Sanitation
- Cooking
- Food safety oversight
- Recipe-based cooking
- Dish preparation
- Ingredients measuring
- Food handling
Certification
- Food Handler Certification (FHC) - State or County Health Departments.
Languages
English
Native or Bilingual
Timeline
Cook/Cashier Assistant
Its a Family Run Restaurant Business.
01.2020 - 06.2023
No Degree - Science in Technology
University of California, Davis
High School Diploma -
Mission Hills High School
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