Anthony Mariani
Elk Rapids,MI
Summary
Dynamic culinary professional with extensive experience at Cellar 152, excelling in food preparation and sanitation. Proven ability to enhance kitchen efficiency and elevate dining experiences through innovative menu development and strong multitasking skills. Committed to maintaining high standards of food safety and presentation while minimizing waste.
Learning new traits and understanding how to improve the work experience for everyone.
Overview
8
8
years of professional experience
Work History
Cook
Cellar 152
Elk Rapids
06.2020 - 01.2026
- Prepared and cooked high-quality dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen area, ensuring compliance with health standards.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Collaborated with team members to streamline service during peak hours.
- Implemented efficient food preparation techniques to enhance workflow in kitchen operations.
- Adapted recipes to accommodate dietary restrictions and preferences of guests.
- Trained new staff on food safety practices and kitchen procedures for consistency.
- Developed seasonal menu items, incorporating local ingredients to elevate dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sanitation Worker
Burnette Foods
Elk Rapids, MI
07.2018 - 07.2019
- Prepared and cooked high-quality dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen area, ensuring compliance with health standards.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Collaborated with team members to streamline service during peak hours.
- Implemented efficient food preparation techniques to enhance workflow in kitchen operations.
- Adapted recipes to accommodate dietary restrictions and preferences of guests.
- Trained new staff on food safety practices and kitchen procedures for consistency.
- Developed seasonal menu items, incorporating local ingredients to elevate dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Pioneer Highschool
Ann Arbor, MI2018
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Grilling expertise
Beautiful presentation of food
Timeline
Cook
Cellar 152
06.2020 - 01.2026
Sanitation Worker
Burnette Foods
07.2018 - 07.2019
High School Diploma -
Pioneer Highschool