Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Anthony Mason

Summary

Aspiring culinary professional with pre-apprenticeship prep cook training and a strong foundation in kitchen operations. Skilled in food prep, safe food handling, sanitation, and working efficiently in a team setting. Prepared to bring reliability, attention to detail, and a willingness to learn to an entry-level culinary role.

Overview

3
3
years of professional experience

Work History

Line Cook

Sofi Stadium
Los Angeles, California
05.2021 - 03.2023
  • Executed multiple orders simultaneously during peak hours, delivering timely and high-quality meals.
  • Prepared ingredients and dishes to meet menu specifications, ensuring quality and consistency.
  • Maintained cleanliness and organization of workstations to uphold safety and efficiency during service.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Concessions Worker

USC
Los Angeles, California
03.2021 - 03.2022
  • Prepared and served food and beverages to customers, enhancing event experience.
  • Engaged with customers, delivering friendly service and promptly addressing inquiries to ensure satisfaction.
  • Operated cash registers, processed transactions, and handled payments accurately.
  • Maintained cleanliness of concession areas, ensuring compliance with health standards.

Stacker

Lithographix
Hawthorne, California
01.2020 - 08.2020
  • Operated stacking equipment to enhance material handling efficiency in production processes.
  • Executed alignment and stabilization of printed materials during stacking to maintain quality standards.
  • Collaborated with team members to streamline workflow and optimize shift operations.
  • Maintained a clean and organized workspace to promote safety standards.

Education

High School Diploma -

Fairfax High School

Pre-Apprenticeship - Prep Cook

Hospitality Training Academy

Skills

  • Attention to detail
  • Effective communication
  • Recipe preparation
  • Team collaboration
  • Kitchen station setup
  • Effective prioritization
  • Time management
  • Food safety knowledge

Education and Training

other,other

Timeline

Line Cook

Sofi Stadium
05.2021 - 03.2023

Concessions Worker

USC
03.2021 - 03.2022

Stacker

Lithographix
01.2020 - 08.2020

Pre-Apprenticeship - Prep Cook

Hospitality Training Academy

High School Diploma -

Fairfax High School
Anthony Mason