Anthony McNair

• Prepared ingredients and assisted in meal preparation for daily service.
• Maintained cleanliness and organization of kitchen workspace, adhering to safety standards.
• Assisted in inventory management by tracking supplies and notifying chefs of low stock levels.
• Operated kitchen equipment efficiently, ensuring proper use and maintenance protocols were followed.

Hanging Dry Wall

Remodeling Kitchens

Repairing and Replacing Roof

Installing wood Flooring

Supervising 20 counselors

Setting they're work schedules

Setting up job training

Over seeing the development of 45 client

with Developmentally Disabilities

Teach them everyday life skills so that

they can someday live a independent life

• Operated transit buses safely and efficiently across designated routes.
• Ensured compliance with safety regulations and operational protocols.
• Assisted passengers with boarding, fare collection, and route information.
• Monitored vehicle performance and reported maintenance needs promptly.