Anthony Melendez
La Junta,CO
Summary
Dynamic culinary professional with extensive experience at Family Way Restaurant, excelling in menu development and staff training. Proven expertise in food preparation and sanitation practices, enhancing customer satisfaction through innovative dish presentation. Strong multitasking abilities and a commitment to quality assurance drive operational success in fast-paced environments.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
2027
2027
years of professional experience
Work History
Cook
Breakfast Queen
Cook
Breakfast Prince
Dasher
DoorDash
La Junta, CO
03.2026 - Current
- Navigated local delivery routes efficiently to ensure timely order completion.
- Communicated effectively with customers to resolve issues and enhance satisfaction.
- Utilized DoorDash app for real-time updates and order management.
- Adhered to safety protocols while delivering food products consistently.
Owner Operator
Family Way Restaurant
Fullerton Nd
12.2022 - 02.2026
- Managed daily operations, ensuring efficient service and quality food preparation.
- Developed menus based on seasonal ingredients and customer feedback.
- Trained and supervised staff to enhance team performance and customer satisfaction.
- Implemented inventory management systems to reduce waste and optimize stock levels.
- Cultivated relationships with local suppliers for fresh produce and sustainable sourcing.
- Conducted regular financial analysis to maintain profitability and control costs.
- Designed promotional campaigns to increase customer engagement and boost sales.
- Oversaw compliance with health regulations, maintaining high standards of cleanliness and safety.
- Managed day-to-day business operations.
Crew
Caseys
Ellendale, ND
11.2021 - 12.2022
- Provided excellent customer service and assistance at point of sale.
- Maintained cleanliness and organization in food preparation areas.
- Operated cash register accurately, processed transactions efficiently.
- Collaborated with team members to ensure timely food service delivery.
- Assisted in inventory management by restocking shelves as needed.
- Adhered to safety and hygiene standards during food handling processes.
- Supported training of new crew members on operational procedures.
- Resolved customer inquiries and complaints to enhance satisfaction levels.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Janitor
Red Robin
09.2021 - 11.2021
- IndianaCleaned and sanitized dining areas to ensure customer satisfaction and health compliance.
- Operated floor maintenance equipment, including buffers and vacuums, with proficiency.
- Assisted in restocking supplies and maintaining inventory for cleaning materials.
- Collaborated with team members to execute daily cleaning schedules efficiently.
Cook
Golden Corral
Anderson, IN
08.2021 - 10.2021
- Prepared and cooked menu items following standardized recipes and portion controls.
- Maintained cleanliness and organization of food preparation areas to ensure compliance with health regulations.
- Assisted in inventory management, including receiving and storing food supplies efficiently.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Monitored cooking times and temperatures to ensure food quality and safety standards were met consistently.
- Trained new staff on kitchen operations, fostering a collaborative work environment for improved efficiency.
- Implemented process improvements that reduced food waste while maintaining high-quality meal presentation.
- Developed weekly specials by experimenting with seasonal ingredients, contributing to menu diversity and customer interest.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Security Guard
5 Star Security Systems
01.2018 - 08.2021
- Monitored premises to prevent unauthorized access and ensure safety of personnel and property.
- Conducted regular patrols to identify security risks and maintain a secure environment.
- Responded promptly to alarms and incidents, coordinating with law enforcement as necessary.
- Assisted in training new security personnel on protocols and emergency procedures.
- Documented daily activities, incidents, and observations in detailed reports for management review.
- Implemented access control measures, verifying identification of visitors and employees effectively.
- Collaborated with site management to address security concerns and improve safety protocols.
- Ensured compliance with company policies and local regulations during all security operations.
- Maintained a safe environment for staff and visitors through proactive surveillance and communication.
- Responded quickly to emergency situations to assess and deflect issues.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Completed full building and grounds patrols to spot and investigate concerns.
- Checked and verified photo identification prior to granting facility access.
- Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Responded to emergencies promptly, ensuring the safety of all individuals on site.
- Enhanced overall security by conducting thorough patrols and monitoring premises.
- Responded quickly to incidents and assessed active situations for security concerns.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
- Worked independently and collaboratively to resolve urgent issues to protect lives and property.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Ensured proper functioning of security equipment, performing routine checks and maintenance tasks.
- Improved response time to incidents by maintaining clear communication channels with team members.
- Detected potential risks early by remaining vigilant during shifts and reporting suspicious activity immediately.
- Conducted detailed incident reports after each shift, contributing valuable insights for management review and analysis.
- Deescalated potentially volatile situations through effective conflict resolution techniques, protecting property and individuals from harm.
- Collaborated with law enforcement agencies during investigations, providing accurate information and assistance as needed.
Crew
Loaf and Jug
Flaggler
01.2017 - 06.2018
- Assisted customers with product selection and inquiries to enhance overall shopping experience.
- Maintained cleanliness and organization of work areas to ensure a safe environment.
- Operated cash register efficiently, processing transactions accurately and quickly.
- Stocked shelves and ensured proper inventory levels to meet customer demand.
- Collaborated with team members to improve workflow and service delivery during peak hours.
- Implemented safety procedures while handling equipment and maintaining store standards.
- Monitored product expiration dates, ensuring freshness and quality for customers.
- Trained new crew members on operational procedures and customer service techniques.
- Worked front counter, drive-thru and other areas.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Became familiar with products to answer questions and make suggestions.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Operated cash register to ring up final bill and process various forms of payment.
- Prepared products following restaurant, health, and safety standards and procedures.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Stocked shelves to organize aisles in assigned department.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
- Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
Cook Donut Maker
Daylight Donuts
Denver, CO
01.2017 - 07.2017
- Prepared and cooked menu items following established recipes and quality standards.
- Operated kitchen equipment, ensuring proper safety and sanitation protocols were followed.
- Assisted in inventory management, tracking supplies to maintain optimal stock levels.
- Collaborated with team members to ensure timely service during peak hours.
- Maintained cleanliness of workstations and equipment, adhering to health regulations.
- Developed new recipes, contributing to menu improvement and customer satisfaction.
- Trained new staff on cooking techniques and kitchen procedures for efficiency.
- Implemented process improvements that reduced waste and enhanced food preparation speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Breakfast King
Denver, CO
01.1984 - 01.1994
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Developed system for inventory management, reducing waste and cutting costs.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Streamlined food preparation process, increasing kitchen productivity.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Planned menus for different events, seasons and customer requests.
- Suggested actionable improvements to streamline training procedures.
- Maintained cleanliness and organization of food preparation areas to ensure compliance with health regulations.
- Prepared and cooked menu items following standardized recipes and portion controls.
- Assisted in inventory management, including receiving and storing food supplies efficiently.
- Collaborated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Monitored cooking times and temperatures to ensure food quality and safety standards were met consistently.
- Trained new staff on kitchen operations, fostering a collaborative work environment for improved efficiency.
- Implemented process improvements that reduced food waste while maintaining high-quality meal presentation.
- Developed weekly specials by experimenting with seasonal ingredients, contributing to menu diversity and customer interest.
Education
GED -
Emily Griffiths Learning Center
Denver, CO03-1998
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Food handler certification
Order verification
Grilling expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Plating and presentation
Allergen awareness
New hire training
Nutrition awareness
Effective planner
Food spoilage prevention
Recipes and menu planning
Ingredient selection
Order delivery practices
Food presentation talent
Menu planning
Food pairing
Recipe development
Operations management
Ingredient inspection
OSHA
Food costing
Attention to detail
Team collaboration
Ingredient knowledge
Labor management
Health and safety compliance
Food storage
Staff training
Inventory management
Stock management
Temperature control
Cost control
Special diets
Positive and professional
Quality assurance and control
Food safety oversight
Kitchen sanitation management
Plate presentation
Recipe-based cooking
Order prioritization
Dish preparation
Teamwork and collaboration
Timeline
Dasher
DoorDash
03.2026 - Current
Owner Operator
Family Way Restaurant
12.2022 - 02.2026
Crew
Caseys
11.2021 - 12.2022
Janitor
Red Robin
09.2021 - 11.2021
Cook
Golden Corral
08.2021 - 10.2021
Security Guard
5 Star Security Systems
01.2018 - 08.2021
Crew
Loaf and Jug
01.2017 - 06.2018
Cook Donut Maker
Daylight Donuts
01.2017 - 07.2017
Cook
Breakfast King
01.1984 - 01.1994
Cook
Breakfast Queen
Cook
Breakfast Prince
GED -
Emily Griffiths Learning Center