Anthony Menkello
Methuen,MA
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Pita Thyme
North Andover, MA
07.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed proper food handling methods and maintained correct temperature of food products.
IT Intern
Salem High School
Salem, NH
06.2024 - 09.2024
- Assisted in the development of new technologies and IT solutions to meet organizational needs.
- Provided technical support to end users on various software applications.
- Configured network settings according to specified requirements.
- Performed regular backups of critical data to ensure business continuity.
- Managed user accounts and privileges according to company policy.
Dairy Department Aisle Stocker
Market Basket
Salem, NH
07.2021 - 08.2023
- Participated in physical inventories of stock on hand periodically.
- Sorted returned merchandise for restocking or disposal.
- Removed outdated products from shelves in accordance with company policy.
- Provided customer service by answering questions about product location, price and availability.
- Verified pricing accuracy on shelves against invoices from vendors.
- Stocked shelves with newly arrived products.
- Inspected stock for damage or defects and reported issues to management.
- Organized storage areas for efficient use of space.
- Replenished items to maintain stock availability.
- Lifted materials of varied weights on regular basis.
Education
High School Diploma -
Central Catholic
Lawrence, MA06-2024
Some College (No Degree) - Criminology
University of Massachusetts, Lowell
Lowell, MASkills
- Food preparation
- Food safety
- Recipe adherence
- Quality control
- Kitchen equipment operation
- Customer service
- Time management
- Problem solving
- Effective communication
- Attention to detail
- Deep fryer operation
- Menu item memorization
- Portioning
- Prepared foods plating
- Food presentation talent
- Line management
- Ingredients measuring
- Sauce making
- Crew training
- Appetizer preparation
Affiliations
- I enjoy going to the gym, swimming, playing football, and going out with friends.
Certification
- I am CPR certified, basic firearm safety certified, and have completed a course at Methuen police academy for a concealed carry (when 21) & home defense certificate
Timeline
IT Intern
Salem High School
06.2024 - 09.2024
Line Cook
Pita Thyme
07.2022 - Current
Dairy Department Aisle Stocker
Market Basket
07.2021 - 08.2023
High School Diploma -
Central Catholic
Some College (No Degree) - Criminology
University of Massachusetts, Lowell