ANTHONY OLIVER

Assisting bartenders and guest in public areas and creating cocktails based on varity of themes.

Creating drinks based on locations and current holidays.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Managed budget allocations for educational programming, maximizing resources to deliver high-quality experiences.
• Developed customized lesson plans based on museum exhibits, improving the overall educational experience for students.
• Coordinated professional development opportunities for educators to stay current on best practices in museum education.
• Increased museum attendance by designing and promoting innovative educational events for diverse audiences.