Anthony Paiva

Providing quality customer service to guests, making their experience enjoyable to return to the restaurant. Making sure the establishment shows cleanliness and organization. Also, providing the tasks presented of cleaning, bringing food and drinks, and helping other co-workers.

Assisted in setting up and breaking down of tables, chairs, linens, and other event decorations. Making sure our guests have what they need to be satisfied. Which includes setting up stations for serving meals and drinks according to the guidelines. Maintain cleanliness of the work area through the shift, and maintaining an enjoyable environment.