Anthony Patterson
Vallejo,CA
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Cook
Huckleberry's Restaurant
Fairfield, CA
06.2022 - 01.2024
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Made meals in accordance with company standards and requirements.
Education
GED -
Chabot College
Hayward, CA06-2009
Skills
- Dish preparation
- Recipe-based cooking
- Surface cleaning
- Contamination prevention
- Frying
- Ingredients measuring
- Food presentation
- Food handling
- Cooking
- Sauce making
- Grilling
- Food safety oversight
- Health and safety compliance
Timeline
Cook
Huckleberry's Restaurant
06.2022 - 01.2024
GED -
Chabot College
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