Hardworking Restaurant Manager with near 5 years of overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Between balancing my work life and my college education, I have learned how to properly manage and organize a schedule that allows me to focus on both without any overlap between the two. I have learned to handle stressful situations and problem solving solutions that will help me in the subject of law.