Anthony Ramos
Anthony,TX
Summary
Experienced Butcher specializing in meat cutting, trimming, and packaging. Knowledgeable in safety standards, sanitation procedures, and inventory control. Delivered exceptional customer service while enhancing operational efficiency through strong organization and time management.
Overview
2
2
Languages
4
4
years of post-secondary education
3
3
years of professional experience
Work History
Expeditor
West Texas Chophouse
El Paso, Texas
12.2023 - 05.2025
- Coordinated food tickets between kitchen and West Texas Chophouse dining room.
- Checked plate accuracy and presentation before sending orders to guests.
- Communicated order changes to cooks, servers, and food runners.
- Monitored kitchen flow during peak service periods to ensure timely order delivery.
- Resolved special requests with front-of-house and back-of-house staff.
- Inspected product quality before shipment to maintain high standards for customer satisfaction.
- Assisted in resolving issues and complaints related to product delivery to enhance service reliability.
- Performed regular cycle counts of inventory items in order to maintain accurate records.
- Structured expo line to streamline service and enhance guest experience. with garnishes, utensils, and hot plates.
- Communicated special requests and allergies to cooks and servers.
Lead Busser
West Texas Chophouse
El Paso, Texas
09.2022 - 05.2025
- Coordinated dining room resets and table readiness for West Texas Chophouse service flow.
- Trained bussers on clearing tables, sanitizing surfaces, and restocking service stations.
- Communicated with servers and hosts to support smooth guest seating and table turnover.
- Maintained polished silverware, glassware, and plate setup for steakhouse dining standards.
- Facilitated a tidy dining environment by removing used dishes promptly. and debris from tables, booths, and bar seating areas.
- Assisted servers in providing outstanding customer service.
Butcher
Triple A
El Paso, Tx
10.2024 - 05.2025
- Trimmed, boned, and portioned meats using knives, saws, and grinders.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Wrapped, labeled, and stocked products following Triple A food safety standards.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Complied with federal, state and local sanitation regulations and department procedures.
- Sanitized workstations, equipment, and cutting tools throughout Triple A processing areas.
- Operated slicers, grinders and other butcher shop equipment safely.
- Sharpened knives on daily basis for optimal use and longevity.
- Mentored new staff on cutting methods and safe handling procedures.
- Rotated inventory and checked freshness across cooler and freezer storage areas.
- Kept detailed records of meat cuts for accurate inventories.
- Arranged cut meat and products in display case for customer viewing and selection.
- Assisted customers with special orders or requests for certain cuts of meat.
- Answered customer questions about specific products and cut meats to specifications.
Server
West Texas Chophouse
El Paso, TX
09.2023 - 05.2025
- Took food and beverage orders with accurate POS entry.
- Took orders from customers accurately and in a timely manner.
- Greeted guests at West Texas Chophouse and guided dining room seating.
- Presented menus and described steakhouse specials, cuts, and wine selections.
- Tracked table pacing and relayed course timing to service staff.
- Verified plate presentation and order accuracy before sending meals.
- Checked guest needs and resolved service concerns during meal periods.
- Provided excellent customer service to ensure satisfaction.
- Processed payments and closed checks following West Texas Chophouse service standards.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
Bachelor of Science - Nursing
Dona Ana Community College
El Paso, TX 09.2024 - 10.2028
Riverside High School
El Paso, TXSkills
- Customer service
- Task execution
- Attention to detail
- Time management
- Team collaboration
- Punctual and reliable
- Job site organization
- Resource management
- Critical thinking
- Virtual training
- Training facilitation
- Staff development
- New hire training
- Presentations and demonstrations
- Roofing
- Fence building
- Safe vehicle operation
Languages
English
Professional
Spanish
Limited
Timeline
Butcher
Triple A
10.2024 - 05.2025
Bachelor of Science - Nursing
Dona Ana Community College
09.2024 - 10.2028
Expeditor
West Texas Chophouse
12.2023 - 05.2025
Server
West Texas Chophouse
09.2023 - 05.2025
Lead Busser
West Texas Chophouse
09.2022 - 05.2025
Riverside High School