Anthony Ranalli
Boro Cafe
Wilmington,DE
8
years of professional experience
Motivated Operational Leader experienced in team training and inventory management. Streamlined processes to enhance workflow, resulting in increased productivity and reduced waste. Gained hands-on experience in remodeling kitchens and bathrooms while assisting in family-owned business.
Work History
Line Cook
1 Year 5 Months- Prepared high-quality dishes according to established recipes and presentation standards.
- Collaborated with kitchen staff to streamline workflow and enhance meal preparation efficiency.
- Trained new hires on cooking techniques, safety protocols, and kitchen equipment operation.
- Managed inventory levels, ensuring freshness and minimizing waste through effective stock rotation.
Night Supervisor
2 Years 5 Months- Supervised night operations to ensure efficient workflow and adherence to company policies.
- Coordinated nightly staff schedules to maximize coverage and productivity during peak hours.
- Trained and mentored team members on service standards and operational procedures.
- Implemented inventory management techniques to optimize stock levels and reduce waste.
Pool Technician
3 Years 6 Months- Diagnosed and repaired pool equipment, enhancing operational efficiency and minimizing downtime.
- Conducted routine pool maintenance, ensuring water quality and safety standards were consistently met.
- Collaborated with clients to develop tailored maintenance plans, improving customer satisfaction and retention.
- Trained junior technicians on best practices for pool servicing and safety protocols.
Education
High School Diploma
Skills
Attention to detail
Time management
Professional attitude
Customer service
Reliable and trustworthy
Self-motivated
Food safety practices
Timeline
Line Cook
Boro Cafe
10.2024 - 03.2026Read More
Night Supervisor
Wawa
10.2021 - 03.2024Read More
Pool Technician
Colony Pool Service
03.2018 - 09.2021Read More
Brandywine High School
High School Diploma
Read More