Friendly and reliable server with experience providing excellent customer service in fast-paced restaurant environments. Consistently supporting team members to optimize service efficiency and enhance dining experience.
Overview
8
8
years of professional experience
Work History
Floor Manager/Server/Bartender
Hole In The Wall
New York, NY
08.2023 - 06.2026
Developed loyal customer relationships through attentive service and consistent hospitality
Demonstrated strong multitasking skills by managing multiple tables simultaneously.
Supported team members during peak hours to enhance service efficiency.
Made personal recommendations for customers by sharing menu knowledge.
Collaborated with management on promotional strategies to increase sales.
Trained new servers on menu knowledge and service standard, improving team performance.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
Andrew’s NYC Diner
New York, NY
10.2021 - 10.2022
Delivered exceptional customer service in high-volume dining environment.
Served food and beverages promptly with focused attention to customer needs.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Server
212 Hisae Asian Pub
New York, NY
10.2018 - 03.2020
Provided excellent customer service.
Processed customer orders efficiently using point-of-sales systems.
Addressed guest inquiries and resolved issues promptly to ensure guests satisfaction.
Maintained a clean and orderly dinning area for an enjoyable guest experience.
Bussed and reset tables with efficiency to provide a great dinning experience.
Server
Hotel Gansevoort
New York, NY
01.2018 - 10.2018
Provided exceptional and efficient guest service in a fast-paced environment.
Accurately took orders, served food and beverage, and effectively upsold menu items.
Recommended wine and food pairings to enhance guests experience.
Anticipated guest needs and proactively resolved service requests to ensure satisfaction.
Maintained cleanliness, set up tables and organization of dinning area for optimal guest experience.