Anthony Robinson
New Castle ,DE
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
18
18
years of professional experience
Work History
Food Service Supervisor
Aramark, Campus
17 West Main St, Newark Delaware
08.2019 - Current
- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored staff on food preparation and customer service standards.
- Coordinated inventory management, minimizing waste while maintaining stock levels.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Developed schedules to optimize staffing efficiency during peak dining hours.
- Resolved customer complaints promptly, improving overall dining experience satisfaction.
- Collaborated with culinary team to introduce new menu items based on seasonal trends.
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
Cook
ARAMARK, Contract Services
Bethesda, MD
12.2022 - 07.2023
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced kitchen environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adjusted recipes based on ingredient availability or customer request.
PM Chef
Compass Group USA
Earleville, MD
08.2020 - 12.2022
- Drafted project reports to identify successful outcomes, insights and future recommendations.
- Maintained open communication by presenting regular updates on project status to customers.
- Monitored project progress, identified risks and took corrective action as needed.
- Facilitated workshops to collect project requirements and user feedback.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks
- Strengthened communication skills through regular interactions with others
- Ran errands and provided general office support in a professional environment
Prep Cook
Nordstrom
Newark, DE
10.2013 - 03.2019
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Measured and mixed ingredients according to precise recipes for best results.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Addressed and resolved customer complaints to increase trust and satisfaction.
Chef
McFadden’s Restaurant
Washington ,DC
08.2008 - 10.2013
- In this fast paced environment
- I’m required to be aware of all details in the kitchen
- Knowledgeable of new menu items and have the ability to make a quick turnaround for orders
- Responsible for prepping the kitchen for daily rush
- Creating new menu items
- Duplicating old traditions to perfect the menu
- Preparing catering orders for large groups and well as office events
- Required to be up to speed with health code regulations and guidelines for working in a running a kitchen.
Education
Some College (No Degree) - Business Administration And Management
University of The District of Columbia
Washington, DCAssociate of Arts - Culinary Arts
Culinary Institute of Virgina
Glen Allen, VA08-1988
Building Maintenace - Building And Property Maintenance
Institute of Washington
Washington, DC03-1985
Skills
- OSHA Regulations Knowledge
- Guest Satisfaction
- Health Codes Understanding
- Hospitality Management
- Safe Food Handling Procedures
- Dessert Preparation
- Condiment Refilling
- Quality Assurance and Control
- Food Rotation
- Bulk Food Preparation
- Cutting Techniques
- Dish Preparation
- Extensive Catering Background
- Kitchen Sanitization
- Food Allergies
- Plates Presentation
Timeline
Cook
ARAMARK, Contract Services
12.2022 - 07.2023
PM Chef
Compass Group USA
08.2020 - 12.2022
Food Service Supervisor
Aramark, Campus
08.2019 - Current
Prep Cook
Nordstrom
10.2013 - 03.2019
Chef
McFadden’s Restaurant
08.2008 - 10.2013
Some College (No Degree) - Business Administration And Management
University of The District of Columbia
Associate of Arts - Culinary Arts
Culinary Institute of Virgina
Building Maintenace - Building And Property Maintenance
Institute of Washington