Anthony Rosales
Davis,CA
Summary
Phenomenal bartending and passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in restaurant and bar establishments. Friendly Bartender with exceptional service and bartending skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Craft Cocktail Bartender
Joseph Crowder
05.2023 - Current
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Upheld strict regulations for safe alcohol service and food safety.
Bartender
Ismael Pontija
06.2022 - 04.2023
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Completed regular bar inventories and daily requisition sheets.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
Rayvon Ladd
04.2021 - 05.2022
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Poured wine, beer and cocktails for patrons.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
Assembly Line Worker
Ray Gutierrez
10.2020 - 03.2021
- Completed accurate assembly work by positioning and aligning components.
- Read and interpreted assembly instructions to produce components.
- Packed finished products and prepared for shipment.
- Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
- Boxed, labeled and moved items to keep production lines moving swiftly.
Education
Some College (No Degree) - Business General Management
California State University - Sacramento
Sacramento, CAHigh School Diploma -
Saint Mary's High School
Stockton, CA05.2018
Skills
- Safe Serving Knowledge
- Outstanding Customer Service
- Health Codes Compliance
- Maintaining Glassware Stock
- Cocktail Service
- Responsible Serving
- Monitoring Alcohol Consumption
- Cleaning and Sanitizing
- Handling Difficult Customers
- Teamwork and Professionalism
- Age Identification and Compliance
- Serving and Bussing
Certification
- RBS (Responsible Beverage Certified) - Completed 25 August 2022
- ABC Bartending School Certificate - March 2021
- ServeSafe Food Handler's Certificate - June 6 2023 (Renewed)
Timeline
Craft Cocktail Bartender
Joseph Crowder
05.2023 - Current
Bartender
Ismael Pontija
06.2022 - 04.2023
Bartender
Rayvon Ladd
04.2021 - 05.2022
Assembly Line Worker
Ray Gutierrez
10.2020 - 03.2021
Some College (No Degree) - Business General Management
California State University - Sacramento
High School Diploma -
Saint Mary's High School