Anthony Salin

• Trained in as a Customer Service Associate with the Class C Operator after gaining approximately 90 days of similar training at their competitive Speedway.
• Assured Customer Service appreciation and delivered Customer Service satisfaction to patrons all different walks to execute my Cultural Diversity Awareness training.
• Processed credit card, debit card, and cash transactions without accounting/auditing errors.
• Processed State Lottery and provided appropriate information pertaining to my cash register in the final shift drop before closing my til every shift.
• Responsible for food and beverage sales including bakery items leading to an average of $1,400.00 per third shift sales every shift that I was scheduled and have exceeded $1,800.00 per in sales overnights at times.
• Responsible for the overall look and feel of cleanliness and orderliness of the store including some inventory protocols.
• Provided for overnight security of oversights as a Class C Operator accounting for license plates, make, model, color and approximate year of vehicles owned/operated by consumers choosing to pay inside.
• Spotted more than one telephone scam and reported issues to the Store Manager.

• This position is responsible for the safe and accurate handling of product during High Pressure Pasteurization (HPP) processing
• This position comply with all established Good Manufacturing Practices (GMP's)
• This position may also be required to assist with sanitation and the follow machinery used in the production process, or assist machine operators
• Examined products to verify conformance to quality standard equipment operations so that malfunctions can be detected, and notify operators of any malfunctions. Trained in as a back up operator and also assured that raw materials, finished products, items, were manually moved from one Hyperbaric High Pressure Processed to the other manually via use of hoists, chains, a temporary pully system with safety locks and an I Beam.
• Count finished products to determine if product orders are complete and learned how to decode the numbers within the labels per the Julian calendar.
• Palletize products follow proper stack patterns and assured that our HPP crew was meeting or exceeding a 20 ton per shift quota for Hormel Jennie-O.
• Cross trained in warehouse sanitation for approximately 45 days and introduced to the handheld scanners assuring the FIFO/FEFO Protocol within USDA Standards.
• Hired on permanently through ProStaff.

• Completed all required training including but not limited to Anti Harassment, Anti Money Laundering, and Class C Operation training.
• Provided Customer Service Excellence and busted a money laundering scam at Speedway's Foley location.
• Learned more about COVID-19 Protocols.

• Implemented improvements to file systems and procedures.
• Prepared new files and assigned tracking identification numbers, resulting in faster retrievals.
• Tracked incoming and outgoing files and materials and maintained accurate records for potential discrepancies.
• Maintained physical and computer-based filing systems.
• Adhered to company policies and government regulations regarding data oversight and confidentiality to promote overall information security.
• Upheld confidentiality of information to avoid potential data breaches and client lawsuits.
• Optimized information gathering and presentations with implementation of practical filing system.
• Examined, categorized and sorted incoming documents.
• Exceeded approximately 1,000 hours in Industrial Finishing Services as an entry level Liquid Class A Painter assisting in the elimination of Chevrolet HHR running board recalls at Industrial Finishing Services in Perham, Minnesota and Deer Creek, Minnesota. I painted on a former Harley Davidson line under the direction of a career Liquid Class A Painter who also worked auto body.
• Exceeded 90 days of training on a machine press at Clow Stamping Company, which reintroduced me to blueprints, micrometers, and stamping presses equivalent to the work environment of CNC Machining.

• Operate machinery used in the production process, or assist machine operators
• Examined products to verify conformance to quality standard equipment operations so that malfunctions can be detected, and notify operators of any malfunctions
• Lifted raw materials, finished products, items, manually or using hoists
• Count finished products to determine if product orders are complete
• Load and unload items from machines, conveyances
• Palletize products follow proper stack patterns
• Construct boxes or totes with processed products
• Hired on permanently through Doherty Staffing Solutions.

Cook

• Developed team communications and information for meetings.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Rehired after moving back from Minneapolis, Minnesota during a Family Medical Emergency leading to my notice to Mike Nobel with the Best Western Normandy Inn Downtown Minneapolis.

• Initiated plans to improve customer relations, quality standards and service efficiency.
• Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
• Conducted continuous reviews of accounts, procedures and personnel to optimize processes and improve performance.
• Handled employee-related issues to improve performance, professional conduct and attendance reliability.
• Set goals for department and supported employees in meeting expectations.
• Trained employees in essential job functions.
• Caught switchboard errors that saved the hotel hundreds if not thousands on international calls due to a line error into the host computer providing for the NOVA Plus Database.
• Proved that the Night Audit could be done quicker on one of the two servers that I had to back up with tape.
• Main Contributing Full Time Auditor responsible for the $2.7 million audit in 2004/05.
• Referenced by the CEO & President of the Best Western Normandy Inn in writing with their letterhead.