ANTHONY SCHNEIDER

• Greeted guests and vendors to assist in navigating space.
• Answered customer inquiries via phone or email in a professional manner.
• Inputted customer orders into computer system accurately and efficiently.

• Delegated work to staff, setting priorities and goals.
• Directed or coordinated financial or budget activities to fund operations and maximize investments.
• Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
• Ensured compliance with applicable laws and regulations related to business operations.
• Formed and sustained strategic relationships with clients.
• Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
• Implemented quality assurance processes to ensure product excellence.
• Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
• Collaborated with other owners on joint ventures and shared resources.
• Managed sales presentations to promote product and brand benefits.
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Set pricing structures according to market analytics and emerging trends.
• Analyzed industry trends to develop competitive strategies.
• Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
• Organized events such as trade shows and conferences.
• Maintained relationships with existing clients by providing superior customer service.
• Developed strategic plans to increase profitability and efficiency.

• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Ordered supplies as needed for the kitchen.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Checked quality of food products to meet high standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Resolved customer complaints regarding food quality or services provided.
• Supervised and trained kitchen staff on proper preparation techniques.

• Clean food preparation areas, cooking surfaces, and utensils
• Cook batches of food, such as hamburgers and chicken, which are prepared to order or kept warm until sold
• Maintain sanitation, health, and safety standards in work areas
• Operate & Clean all large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Hook-up the fountain drinks
• Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations and display cases

• All aspects cashier, drive thru
• Cook batches of food, frost donuts, bagels and breakfast sandwiches
• Maintain sanitation, health, and safety standards in work areas
• Operate & Clean all large-volume cooking equipment
• Hook-up the fountain drinks, make coffee and specialty drinks
• Receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity
• Clean, stock, and restock workstations and display cases

• Also worked for two different locations as well

• Assembled light fixtures for the Premium Outlet Garage Mall
• Front Office - cleaning restrooms and restocking including sweeping and mopping and vacuum the floors
• Warehouse -cleaning restrooms & restocking including sweeping & mopping the floors
• Organized and assist in ordering for upcoming jobs
• Worked additional hours and shifts to meet tight deadlines during peak periods.

• Assists the Recreation Division program staff with various tasks to help meet the program services goals; duties will vary according to job assignment
• Answers public questions and telephone inquiries at assigned center or facility; provides basic recreation program information to participants and the public; verifies membership cards; and serves as public relations ambassador to participants, instructors, and the public
• Performs basic clerical and administrative duties including data entry, record keeping, preparing and processing various documents, maintaining files and daily event logs; and registers program participants; may perform cash handling functions
• Assists in the enforcement of rules, regulations, and safety precautions of municipal facilities; recognizes, avoids, and reports unsafe acts, conditions, accidents and injuries
• Assists in maintaining assigned facility by cleaning and sanitizing areas, including food service areas according to Health Department regulations and standards, sweeping and mopping floors, checking and restocking restrooms, arranging equipment, and any other general maintenance duties that may be required
• May conduct field maintenance, such as lining fields, raking, and minor manual labor
• Assists in setting up and maintaining recreation facilities for events and scheduled programs; sets up, monitors, and adjusts the functioning of audio/visual equipment used by clients; runs sound boards for concerts
• Assists with and conducts various youth and senior programs and activities, and recommends any necessary repairs or supply needs to the supervisor
• Maintains routine attendance and participant progress records as necessary; checks recreation and athletic equipment in and out; and maintains inventory
• Designed and implemented fitness programs tailored to participant needs and abilities.
• Facilitated group games and activities to promote physical fitness and teamwork.
• Planned and implemented programs to help participants build physical strength and stamina.
• Laid out, organized, and put away sports equipment and supplies for activities.